- Mkpụrụ ego Silver - 1 ibe
- Lemọn - 1 ibe
- Bulb nnukwu - 1 ibe
- Thyme - 50 Grams
- Mmanụ Olive - 100 Milliliters
- Nnu - 1 teaspoon
- Akwukwo ose - 1/2 Teaspoon
Anyị na-ehicha azụ site na mkpịsị ụkwụ na mkpịsị ụkwụ, anyị na-ekpochapụ ihe nkwụsịtụ ntakịrị. Nke a na-ewe ụfọdụ oge, mana naanị n'ụzọ dị otú a ka ị ga-esi kpochapụ ísì ụtọ nke ọdọ mmiri ahụ. A na-egbutu ya na ọkara yiri mgbaaka. Ghee yabasị na mmanụ olive ruo mgbe ọlaedo. Ọkara nke epupụta thyme na-agbakwunye na eyịm, ighe maka ọzọ 1 nkeji ma wepu si okpomọkụ. Oge azụ anyị na nnu na ose. Dụ ya na e ghere eghe eyịm na thyme. A na-ebipụ otu lemon n'ime nnukwu mpekere ma tinye ya n'ime azụ. Site n'elu anyị na-atụle azụ na alaka osisi thyme. Gwunye azụ na ọkara nke ihe ọṅụṅụ mmiri lemon, ma fesaa obere mmanụ na mmanụ. Na-eme ka ị na-eme ka ọ dịkwuo ọkụ 190 ruo nkeji iri abụọ. Anyị ji nlezianya belata azụ dị ọcha na akụkụ (ọ ga - adaba - ọ dị mma, tụpụ ọkpụkpụ ma jee ozi n'ebe ahụ) ma jeere ya ozi na tebụl. Ọtọ!
Ọrụ: 7-9