Egwuregwu na ụdị Azerbaijani

Ya mere, ebe a bụ ihe ndị anyị ji eme ihe, dị mkpa maka ịkụ nri nri na Azerbaijani. Na Efrata:

• Egwuregwu - 500 Grams
• Cinnamon - 1 teaspoon
• Ala akuku - 1 teaspoon
• Nri mkpụrụ - 50 Grams
• Olive mmanụ - 50 milliliters
• Lemọn - 1/2 Akara
• Nnu - 1 teaspoon

Ntuziaka

Ya mere, ebe a bụ ihe ndị anyị ji eme ihe, dị mkpa maka ịkụ nri nri na Azerbaijani. Akuku Cedar na blender ma ọ bụ ngwa agha aghọrọ na ogwu, jikọtara ya na pawuda na ginger. Lee, anyị tinye nnu na mmanụ oliv. Ọfọn, ihe niile agwakọta. Na iyak, mee ka ihe ole na ole transvers incis (adịghị miri emi, ọ bụghị karịa 1 cm). Kwadebe ya site na ngwakọta anyị, gbanye azụ (n'ime na n'èzí). Na mkpisi anyị mere, ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye mkpụrụ osisi pine (nhọrọ). N'ime azụ anyị na-etinye lisị ole na ole nke lemon. Nzuzo, ose na-atọ ụtọ. Anyị na-afụ azụ ahụ na foil. Na akpọọ nkụ maka minit 40 na ogo 180. Egwu dị na Azerbaijani dị njikere, agụụ obi ụtọ! Jikwa ọrụ nri gị kachasị amasị gị.

Ọrụ: 3-4