- Goose - 3-4 Kilograms
- Apụl - 5-6 iberibe
- Eyịm - 1 Ihe
- Lemọn - 1 ibe
- karọt - 1 ibe
- Garlic - 1 Eze
- Nnu - 1.5 teaspoons
- Akwukwo ogwu - 1-2 tuo
- Osisi mmiri - 1 ibe
- Rosemary - 1 ibe
- Akwukwo nri - 1 teaspoon
Enwere ọtụtụ ntụziaka na ntụziaka maka esi esi nri goose na apụl na aka ahụ. Ọzịza a na-eme ka apụl, nke onye ọbịa na-ele ọbịa, ji esi nri, ga-amasị ndị ọbịa ọtụtụ ihe karịa nri a kwadebere edere na-enye nri na ụlọ oriri na ọṅụṅụ. M na-adụ gị ọdụ ka ị gbalịa ịkụzi ọgazị, ejiri m n'aka - ị ga-aga nke ọma! 1. Goose gutted, swipe ma mee ka ọ dị mma. Natur na ngwakọta nke nnu na ose. 2. Anyị ga-akwa ma belata carrots, eyịm na garlic na obere iberibe. Anyị ga-etinye n'ime ihe ndị anyị mebiri. Anyị na-amanye ihe ọṅụṅụ si na lemon ma na-aṅụ ozu ahụ n'ime ma pụọ. Ọ na-achọsi ike ka ihe ọṅụṅụ ahụ jupụta anụ ahụ. 3. Na-ahapụ ọgazị anyị n'ebe dị jụụ maka awa 4-5. Kwe ka o were ezi uche. 4. Anyị na-apụl apụl site na isi, bee n'ime ebe ma jupụta ọgazị. Echefula ka i wepu akwukwo laurel ma tinye ya n'ime ihe omumu anyi. 5. Tinye anụ ahụ a kwadebere n'ime aka ahụ maka mmiri. Anyị na-edozi njedebe nke aka ahụ, tụọ ọtụtụ oghere n'akụkụ elu ma tinye ya na oven maka mmiri na okpomọkụ nke ogo 200 maka otu awa na ọkara. 6. Mgbe oge isi nri na-apụ, jiri nlezianya kpoo aka ahụ n'elu, gria ọgazị na mmanụ na-esi nri ma hapụ ya ka ọ bụrụ nke a na-agba agba ruo minit 15 na oven. 7. Were nnụnụ na-atọ ụtọ ma tinye ya na efere ahụ. Anyị na-eje ozi dum tebụl. Ezi agụụ!
Ọrụ: 6-8