Apple jam A apụl apụl na pawuda na rum dị nnọọ nkwekọrịta, n'agbanyeghị na eziokwu ahụ ga-ekpochapu mmanya kpamkpam tupu a kpochapụ mkpụrụ osisi apple ahụ, na-ahapụ ya ka ọ dị mma, ihe oriri a adịghị adabara onye ọ bụla. A na-enweta ọgwụ dị mma na onye na-eme achịcha na ọnọdụ kwesịrị ekwesị na ụzọ a na-emekarị - na saucepan na stovu: weta obụpde wee sie nri ọkara n'ihi ihe dị ka ọkara elekere ma na-akpali akpali. Mkpụrụ osisi cinnamon na-ejide ya na mpempe akwụkwọ lemon, m na-eji otu bọta nke tii (1 liter nke esi mmiri, 2-3 teaspoons nke nnukwu-leaved nwa tii, lemon na pawuda si jam) bụ ezigbo mma ekpomeekpo.
Efrata:- Apple 1000 g
- Lemon 50 g
- Sugar 500 g
- Mmiri 100 ml
- Osisi osisi Cinnamon 1 osisi
- Rum ọchịchịrị 30 ml
- Nzọụkwụ 1 Iji kwadebe jam ị chọrọ mkpirisi ụtọ, nke mmiri, mmiri, lemon, rọm na pawuda (ọ ga-akacha mma ma ọ bụrụ na ọ na-egbu nri, ma ọ ga-abanyekwa aka).
- Nzọụkwụ 2 Bee apụl n'ime cubes banyere 1 cm, na-etinye ha na lemon ihe ọṅụṅụ kwa oge.
- Nzọụkwụ 3 N'ebe ahụ na-eme achịcha, wụsa na mmiri, gbakwunye sugar, tinye apụl osisi, lisiri lemon ozugbo na akpụkpọ ahụ na osisi pawuda.
- Nzọụkwụ 4 Mee ụdị "jam".
- Nzọụkwụ 5 Mgbe ị gwụchara nri, gbanye rum ma ọ bụ cognac n'ime jam dị ọkụ, nwuo na mgbe nkeji ole na ole, nyefee jam na nchekwa ma ọ bụ nnukwu efere. A ghaghị iwepụ cinnamon na lemon.
- Nzọụkwụ 6 Jirinụ megharịa ọnụ chilled.