Vermicelli na mkpuru

N'iji blender, ghee ahuekere n'ime nnukwu udu. Yabasị finely chopped na e ghere eghe na Efrata:

• Mkpụrụ vermicelli - 2 iko
• Akwukwo uzo ocha - iko iko 0,5
• Ụta - 3 iberibe
• Ntụ ọka - 3 Art. spoons
• Lemọn - 1 ibe
• Seasonings - - Nri (coriander, chili, ginger, nnu)
• Oliv mmanụ - - Nri

Ntuziaka

N'iji blender, ghee ahuekere n'ime nnukwu udu. Ghichapu ya na okwute na bred ruo ọkara nke esi ya. Tinye ngwa nri ma gwakọta nke ọma. Nri Vermicelli esi na mmiri salted ruo ọkara nke njikere (nkeji 3), mezie ma sachaa ya na mmiri sie. Ọzọ, tinye vermicelli n'ime skillet ka yabasị. Vermicelli na eyịm na-agwakọta ya, wee tinye ha mkpụrụ na pasent abụọ nke ntụ ọka. Inye ihe na-enye ihe ọṅụṅụ nke otu lemon, kpuchie ma kpoo ruo ọtụtụ minit. Nnu na oge na-atọ ụtọ. A gbasara efere na efere.

Ọrụ: 3-4