- rhubarb - 220 Grams (N'ihi na ndochi :)
- sugar - 1/4 Glass
- ọka ọka - 2 teaspoons
- Ntu ala - 1/2 Teaspoon
- ọchịchịrị agba aja aja - 1/3 Glass (N'ihi sprinkling :)
- sugar granulated - 1/3 Glass
- ala pawuda - 1 teaspoon
- 1/2 teaspoon ala ginger
- nnu - teaspoon 1/8
- bọta butter - 1/2 iko
- ntụ ọka - 1 3/4 iko
- utoojoo ude - 1/3 Glass (N'ihi na achịcha :)
- akwa - 1 ibe
- nkochi - 1 ibe
- vanilla wepụ - 2 teaspoons
- ntụ ọka maka cupcakes - 1 iko
- shuga - 1/2 iko
- soda - 1/2 teaspoonfuls
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- Bọta - 6 Art. spoons
1. Gwa na oven ka ogo ogo 160. Dụchaa akwụkwọ mpempe akwụkwọ. Iji dozie ndochi ahụ, belata rhubarb n'ime iberibe 1 cm nke ukwu ma jikọta ya na sugar, starch na ginger na nnukwu efere. Wepụ ya. 2. Iji kwadebe fesa, na nnukwu nnukwu efere, kpoo sugar, ngwa nri na nnu na butter melted ruo mgbe ire ụtọ. Mgbe ahụ gbakwunye ntụ ọka ahụ ma jikọta ya na spatula ma ọ bụ ngaji osisi. Nkịtị kwesịrị ịdị ka ihe siri ike. Hapụ. Iji dozie achịcha na nnukwu efere, mix mix cream, egg, egg yolk and vanilla extract. Na igwe agwakọta, jikọta ntụ ọka, sugar, soda, ntụ ntụ na nnu. Gbakwunye bọta, bee n'ime iberibe 8, na pasent nke ngwakọta utoojoo n'ime ntụ ọka na ịkụ ya na ọkara ọsọ. Mee ka ọsọ na whisk maka 30 sekọnd. Gbakwunye ngwakọta ndị na-esi na ya dị nro na nhazi abụọ na whisk maka sekọnd 20 mgbe ọ gbakwunyere. Wepụ ihe dị ka 1/2 iko ntụ ọka. Wunye ntụ ọka ahụ fọdụrụ na mpempe akwụkwọ a kwadebere. 3. Na-etinye rhubarb ma wụsa mgwakota agwa n'elu. 4. Gwakọta nke ọma. Achịcha achịcha 45-55. 5. Kwe ka kpoo jụụ tupu ị na-eje ozi. Ọ bụrụ na ọ chọrọ, fesaa na powdered sugar.
Ọrụ: 6-8