- ọkụ aja aja - 1/2 iko
- lemon bee - 1 ibe
- lemon - 1/2 Akara
- cinnamon - 1/2 teaspoonfuls
- apụl - 5 iberibe
- Maka n'elu: butter - 3 teaspoons
- cinnamon - 1 1/2 teaspoons
- ụtọ nduku - 2 iberibe
- mmiri ara ehi nile - 2/3 iko
- anụ ezi - 1/2
- ntụ ọka - 1 1/4 iko
- ntụ ntụ - 3 1/2 teaspoons
- sugar - 1 st. a spoonful
- mmanụ aṅụ - 1 st. a spoonful
- Nnu - 3/4 Teaspoons
1. Bee apụl ma gbuechaa ya. Bee ma belata nduku ahụ dị ụtọ. Gwa na oven ahụ ruo ogo 190. N'ime nnukwu efere, jikọta poteto dị ụtọ na 3 teaspoons nke butter butter, 1 teaspoon shuga aja aja na 1/2 teaspoon pawuda. Gwakọọ ọnụ ruo mgbe a kpochara poteto na ngwakọta. 2. Dosie poteto na mpempe mmiri na akpa akwa. Na-ekpuchi ya na mpempe akwụkwọ ma na-akpọọ nkụ maka nkeji iri abụọ, ruo mgbe esiri ya. Mee ka a ghara ịhapụ ya. 3. Na nnukwu nnukwu efere, jikọta sugar shuga, lemon zest na pawuda iji jupụta. 4. Na pan frying, gbazee 2 tablespoons nke bọta n'elu oké okpomọkụ. Tinye apụl. Nri, edemede, nkeji ise, ruo mgbe esie ya. Jiri nwayọọ tinye na ngwakọta sugar, mix. 5. Tinye ngwakọta na efere na-esi nri, kpuchie ma na-ekpo ọkụ. 6. Na efere ọkara, gbanye 1 iko ụtọ nduku, mmiri ara ehi, mmanụ aṅụ na butter. 7. Gwakọta ntụ ọka, ntụ ọka, shuga na nnu. Tinye na ngwakọta nduku. 8. Na-agwakọta ihe niile na-eme ka ị gwakọtara ya. 9. Debe ngwakọta nduku na apụl. 10. Na-eri ruo mgbe agba aja aja nke n'elu, minit 35-40. Kwe ka ị kwụrụ maka nkeji 15 tupu ị na-eje ozi. Na-arụ ọrụ na vanilla ice cream.
Ọrụ: 3