- akwụkwọ nke frozen puff pastry - 1 Ihe
- ntụ ọka maka elu - - Nko
- akwa akwa - 1 ibe
- apple puree - 1/2 iko
- apụl - 3 iberibe (peeled na bee n'ime mkpa wedges)
- bọta - 2 ihe. spoons
- sugar - 2 ihe. spoons
- aprịkọt jam - 2 abụrụ. spoons
- mmiri - 1 st. a spoonful
N'ebe a na-ejighị ya kpọrọ ihe, tụgharịa n'elu nkume a na-emepụta ihe dị na ntanetị 35-40 cm. Bee ọnyá 2,5 na nke ọ bụla. Jiri mmanu a na-egbu ihe dụnye ọnụ ya ma dọọ ya n'akụkụ ọnụ ya. Mee ka mgwakota agwa na ndụdụ niile, tinye akwụkwọ mpempe akwụkwọ ma tinye ya na friji maka minit 30. Gwa na oven ahụ ruo ogo 200. Na-etinye udara ihendori n'etiti etiti achicha ahu, nke oma na ogwu. Chọpụta mkpụrụ osisi apụl iji chebe ibe ha. Mellow apụl na butter butter. Lubricate ọnụ ya na egg amia ma fesa dum gburugburu na sugar. Achịcha nwere ike oyi oyi maka ruo ụbọchị 3. Ime ihe dị ka minit 20. Belata okpomọkụ ahụ ruo ogo 190 na ime ọkụ ruo mgbe mgwakota agwa gbanwere aja aja aja, na apụl bụ caramel, site na 25 ruo 30 nkeji. Tinye ihe nkedo a ma kwe ka ichota maka minit 10. Ikpanye apricot jam na 1 tablespoon mmiri na ọkara saucepan karịrị ọkara okpomọkụ. Wunye ngwakọta n'elu n'elu achịcha ahụ. Ọ bụrụ na achọrọ, fesaa na sugar confectionery ma bee n'ime ya. Na-efe achịcha na-ekpo ọkụ na kichị kụrụ n'ikpe.
Ọrụ: 9-12