Dolma
Maka ọrụ 8:
- 40 grape epupụta
Maka nri:
- 300 g mutton
- 200 g nke beef
- 1-2 eyịm
- 1 tomato
- 1 tbsp. mmanụ ihe oriri
- pasili, dill, cilantro
- 4 tablespoons osikapa
- 1-2 cloves nke garlic
- 1/4 tsp. ala nutmeg
- nnu, freshly ground pepper, hops-suneli
Iji mejupụta:
- 200 g utoojoo ude
- 2-3 tablespoons tomato mado
- 250 ml nke efere ma ọ bụ mmiri 1-2 tbsp. mmanụ ihe oriri
Vine epupụta itucha, tinyere esi na mmiri na sook nke 3-5 nkeji. Dichapu mmiri, site na akwukwo ọ bụla na-egbutu ihe ọkụkụ. Kwadebe anụ ahụ: anụ ahụ gafere site na onye na-eri anụ, gbanye eyịm, bekee ma gbanye ya na mmanụ ihe oriri. Na-asa akwụkwọ ndụ akwụkwọ ndụ, akọrọ ma gbue. Bee tomato ma bee ha n'ime cubes. Osi akwukwo ohia ruo okara esi ya. Ghaa garlic. Jikọta anụ% 3c na nri dị njikere, osikapa, herbs na ngwa nri, wụsa na 1-2 tablespoons. mmiri oyi na-agwakọta nke ọma. N'okpuru akụkụ nke mkpụrụ osisi greepu na akụkụ dị mma, dọọ 1 teaser dessert nke ndochi ahụ. Tụgharịa n'akụkụ nke mpempe akwụkwọ ahụ na etiti ma na-emepụta ụdị ọkpụkpụ. A na-ejikwa osisi vaịn na-agbanye ala nke ala ahụ, a na-etinyekwa ọbọgwụ ahụ n'isi. Kwadebe ndochi: ikpokọta utoojoo ude na tomato mado na mix. Gbakwunye efere ma ọ bụ mmiri, nnu, ose, wụsa mmanụ ma bidogharịa ọzọ. Yet dolma na simmer maka 40-50 nkeji.
Casserole na kọlịflawa na chicken fillet
Maka 4 servings:
• 500 g nke kọlịflawa
• 2 nnukwu carrots
• 250 grams nke broccoli
• 300 g nke ọkụ ọkụ fillet
• 100 g nke chiiz siri ike
• 3 tbsp. l. ude
• 2 tablespoons ntụ ọka
• 200 ml anụ
• 1 tbsp. bọta
• 2 tablespoons mmiri ara ehi
• 2 egg yolks
• ncha nke ala nutmeg
• Ose na nnu nụrụ ụtọ
1.Bịchaa kọlịflawa ma sie ya ruo ọkara nke esiri. Ihe na-esi ísì ụtọ, tinye ude, ntụ ọka, mmiri ara ehi na efere, nnu, ose, nutmeg na esi nri maka nkeji ise. Mgbe ahụ gbakwunye yolks a na-egbu ma saa ya na mmiri bat ruo mgbe o buru ibu. 2. Tinye mmanụ, tinye kọlịflawa, n'akụkụ nke ọ bụla na n'elu - inflorescences nke broccoli na iberibe carrots, nnu. Akpụkpụ chicken bee n'ime cubes ma tinye ya n'ime akwụkwọ nri. Wunye ihendori n'elu, fesaa na grated chiiz. Nri maka nkeji iri na ise tupu e kpochapu ya.
Kọlịflawa na osere osere
Maka 4 servings:
- 500 g nke kọlịflawa
- 2 sie sie sie ike
- 1 nkochi ime akwa
- 125 ml mmanụ mmanụ
- 2 tablespoons ihe ọṅụṅụ lemon
- 1 tsp Mọstad
- 50 grams nke cheese siri ike
- Mmiri 50 ml
- nnu nụrụ ụtọ
- ọhụrụ elu maka mma
1. Hichaa isi nke kọlịflawa, tinye n'ime mmiri salted, weta obụpde, esi nri maka ihe dị ka nkeji 15 ruo mgbe esie ya. Isi na-ewepu nnukwu kochanchiki. 2. Maka ihe oriri osere 2 sie sie sie ike, yolks ehichapụ site na sieve, jikọta ya na raw nkochi, nnu. Z. Na ngwakọta nke ntakịrị tinye (ntakịrị tụlee) ọkara nke usoro ihe oriri na mmanụ na mmanụ, hichaa ihe igwekota ahụ ruo mgbe o buru ibu. Wunye ihe ọṅụṅụ lemon, Mọstad na mmanụ fọdụrụnụ, gbakwunye ọcha ndị ọcha a diced, mix. 4. Na ụdị, mix kọlịflawa na ihendori, wunye ntakịrị ude ma fesaa ya na cheese, zigara ya obere oge na oven.
Nri nri nri nri
Maka 4 servings:
• 300 g nduku
• 150 g nke peas green pean
• 2 carrots
• eyịm 2
• 300 g nke kọlịflawa
• nnu nụrụ ụtọ
• icha mmiri na pasili maka ihe ịchọ mma
1. Na mmiri esi mmiri salted, belata akwụkwọ nri ndị a kwadebere tupu oge - poteto, diced, carrots, bee ma ọ bụ bee n'ime mpekere. 2.Chopured kabeeji na inflorescences ma tinye na pan. 3. Kpoo bọlbụ ahụ ma tinye ya kpamkpam na saucepan, sie nri maka ihe dịka minit 10. 4. Tinye akwa pea green (kpochapu marinade). Wepu bulbs si ofe. 5. Tupu ị na-eje ozi na ofe na tebụl, fesaa ya na dil na pasili.
Chicken na chestnuts
Maka 6 ọrụ:
• 1 ọkụkọ
• 4 nnukwu poteto
• 6 emetụ
• 250 g nke chestnuts
• Abụba anụ ezi
• 2 tablespoons mmanụ olive
• 1/2 iko nke cognac
• Nnu, ose na-atọ ụtọ
Maka ndochi:
• 250 g nke chestnuts
• 1 yabasị
• 50 g nke mkpụrụ osisi pine
• mịrị 50 g
• 50 g prunes ma ọ bụ apricots apịtị
• 100 g nke imeju ọkụkọ
• mmanụ mmanụ maka frying
1. Kpoo ihe a na-esi na mmiri siri ike ma sie nri maka nkeji iri na mmiri, wepụ ihe nkiri ahụ. Kpoo ọkụkọ na nnu na ose. Ghichaa ihe niile mejupụtara. A na-ewepụta ogwu na mmanụ, na-etinye ya na imeju ya, ejighị ya kpọrọ ighe. Gbakwunye ahịhịa, mkpụrụ na mkpụrụ osisi mịrị amị, gwakọta ma wepu ya. 2. Kpoo ọkụkọ ma tinye ya n'ụdị, gbakwunye anụ abụba. Tinye poteto na eyịm, jiri nwayọọ gwuo mmanụ olive. Na-asa na oven na 180 Celsius C. Mgbe ọkụkọ ahụ dịcha njikere, wụsa ya na cognac, gbakwunye ihe ndị fọdụrụ na ime ka akpọọ nkụ ruo mgbe ọ dị njikere.
Achicha achicha
Maka 4 servings:
5 àkwá
• 100 g shuga
• 100 g walnuts
• 60 g ntụ ọka
• 1 akpa vanillin
Maka ndochi:
• 200 g nke chestnuts
80 g nke bọta
• 1/2 tsp. Roma
• 2 tbsp. l. jam site na rose hips (ma ọ bụ ihe ọ bụla ọzọ)
sugar powdered sugar
1. Kpoo ntutu ahụ na oke ụfụfụ. Yolks, shuga na vanillin na-agwakọta ya ruo mgbe ụdị ngwakọta nke ọkụ, nke na-egbuke egbuke na nke na-egbu egbu. Mkpụrụ na-egbutu nke ọma na blender. 2.Kụnye protein na yolks, jiri nwayọọ gwakọta. Otu tablespoon tinye ha ntụ ọka ọzọ na mkpụrụ n'ala ma jiri nwayọọ jikọọ na a homogeneous uka. 3. Dọsịa uka ahụ na mpempe akwụkwọ dị mkpa na pan na tee mmanụ. Nri maka ihe dị ka nkeji iri na oven ruo 180 Celsius. 4. Egwu na-ekpuchi, obụpde maka nkeji iri na mmiri na-esi na mmiri, kewapụ ihe nkiri ahụ dị nro ma gbanye blender ruo mgbe ọ dị ọcha. Ikpokọta chestnut puree, bọta butter na rọm, mix ọma. 5. Were bisiki ah u nwayo n 'ıgw `e ah u ma tinye ya n'ah' u ah u e ji kpuchie ya. Nyefee na mpịakọta na akwa akwa. Mgbe akwụkwọ mpịakọta ahụ wetụrụ ala, meghee ya, wepu akwa akwa ahụ ma gbasaa dum nke bisikii na jam wee jiri ya na ude mmiri. Ọzọ, n'ogige atụrụ nke mere na bisikiiki na njuputa ahụ dị mma. Dust siri ike na sugar ntụ ntụ. Tupu na-eje ozi bee n'ime Mpekere.
Canape na salmon
Maka ọrụ 12:
• Achịcha ọcha iri na abụọ, bee n'ime triangles
• mmanụ olive na-atọ ụtọ
• Dill chopped
• Mpekere abụọ nke salmon smoked
• 1 lemon
• 12 oliv
• pasili maka ịchọ mma
1. Achịcha ọcha na-acha ọcha, na-etinye obere mmanụ oliv na frying pan. Hụgharịa na chopped chopped. 2. Na azụ a na-etinye obere lemon, tụgharịa akwụkwọ mpịakọta. 3. Dụkọta skewer ma ọ bụ achịcha nsí, pịgharịa na oliv. Jiri akwa casap chọọ mma.
Sandwiches na salmon na caviar ojii
Maka 4 servings:
- 4 mpekere achịcha achicha
- 60 g cheese cheese
- 1/3 nke ụyọkọ akwụkwọ ndụ akwụkwọ ndụ
- 4 mpekere salmon salted
- 1-2 sie sie sie
- 4 tsp oji caviar
- Dill maka mma
1. Nri achicha achicha na ude chiiz. 2. Gwakọta eyịm na-acha akwụkwọ ndụ green, bee n'ime iberibe 1.5-2 cm ogologo 3. Tinye otu salmon n'elu. Bee nsen n'ime iberibe tinyere. Tinye azụ. 5. Tinye caviar n'elu. Jiri akwa sandwiches chọọ mma.
Ude nke ero ofe
Maka nri 6:
- 500 g nke ceps
- 3 carrots
- 2 yabasị bulbs
- 2 poteto
- 3 tbsp. l. mmanụ olive
- 50 ml nke mmiri ara ehi
- 300 g ude (22% abụba ọdịnaya)
- 3 sprigs nke pasili
- nnu, ose ọcha na-atọ ụtọ
1. Na-ehicha ma na-asa mushrooms. 2-3 mushrooms na-ahapụ maka mma, ndị ọzọ bee n'ime Mpekere. Uzo poteto, carrots na eyịm. Carrots na yabasị ịkpụ na ighe ke mmanụ na-esi nri na pan frying. Mgbe ahụ gbakwunye mushrooms na ighe maka minit 20 n'elu obere ọkụ, ruo mgbe mmiri gwụsịrị. 3. Obụpde nduku na mmiri na mgbakwunye nke mmiri ara ehi na nnu. Igbapu na imepu. A na-ahapụ ọka ndị na-edozi ahụ, na-eji nwayọọ nwayọọ bee n'ime efere na ighe, na-esi ísì ụtọ, na oké okpomọkụ. 4.N'ịkụ anụ ahụ, gbanye mushrooms dị mma. Gwakọta poteto ndị a na-amị mkpụrụ, ero puree na ude. Mee ka ọ dị mma, tinye obere ọkụ na okpomọkụ.
Nri anụ na pasta na akwụkwọ nri
4 servings nke efere:
- 1 liter nke ọkụkọ efere
- 1 nnukwu karọt
- 1/2 mgbọrọgwụ celery
- 1/2 iko onyinye (onyinye)
- 200 g champignons
- 1 ọkara yabasị
- 80 g nke peas green pean
- 75 ml mmanụ mmanụ
1. Bee ahiri celery na ahihia, mushrooms - efere. Tinye carrots na grater, ma bee eyịm n'ime obere cubes. 2.Proteruyte carrots na eyịm na mushrooms na mmanụ na mmanụ ruo mgbe ọlaedo aja aja. 3. Boon wetara obụpde, gbakwunye mado. 4. 3 5 nkeji tupu pasta dị njikere, tinye inine na mushrooms. Were obere ntụ nke peas na-acha akwụkwọ ndụ. Tupu na-eje ozi, ichota ofe na chopped herbs.
Salad salad na sardine na akwụkwọ nri
4 servings nke efere:
• 200 g osikapa
• ụyọkọ eyịm eyịm
• Osisi atọ nke pasili
• 1 nnukwu kukumba
• ike nke sardines mkpọ na mmanụ
• 1/2 iko nke ọka mkpọ
• 1/2 iko obere peas
• 4-6 tomato cherry
• nnu nụrụ ụtọ
1.Gwa ogwu ruo mgbe esiri ya na na njedebe nke nri tinye nnu nnu. Kwadoro. 2. Eyịm green na alaka ole na ole nke pasili na-ehicha nke ọma ma kpochaa. Kukumba bee, na bee n'ime cubes Mkpọ sardine na mmanụ, kewaa mkpịsị ụkwụ n'ime iberibe, jikọta ya na osikapa a rụchara. Gbakwunye eyịm na pasili, sliced cucumber, ọka kụrụ na pea green na ngwakọta. Ghọta ihe niile. 3.Ukrishte efere ịkpụ n'ime 4 akụkụ tomato cherry na-eje ozi.
Salad uhie na sardines na akwukwo nri
4 servings nke efere:
• ike nke nchara uhie na-acha uhie uhie na ihe ọṅụṅụ ya
• ike nke sardines mkpọ na mmanụ, tomato 2-3
• ụyọkọ pasili
• 1 ihe dị ụtọ na-acha ọbara ọbara
• 3 tablespoons mmanụ olive, ihe ọṅụṅụ lemon, nnu nụrụ ụtọ
1.Pomidory bee n'ime cubes, pasili na-acha ọbara ọbara ụtọ yabasị gbue. 2. Sardine mara ya na mmanụ, kesaa n'ime ya. Gwakọta mkpọ na ihe ọṅụṅụ gị onwe gị na tomato, sardines, eyịm na pasili. 4. Jikwa salad na ngwakọta mmanụ olive na ihe ọṅụṅụ lemon, nnu na-atọ ụtọ ma jee ozi na tebụl.
Salad salad na sardines mkpọ
4 servings nke efere:
• ike nke sardines mkpọ na mmanụ
• 200 g osikapa
• 1 nnukwu mkpụrụ osisi ya
• 4-6 tomato cherry
• mkpụrụ oliv ojii
• Nnu, ose na-atọ ụtọ
• mmanụ oliv, ihe ọṅụṅụ lemon na-atọ ụtọ
1. Obụpde osikapa ruo mgbe ọ dị njikere tinye obere nnu na njedebe nke nri. Kwadoro. 2. Wepu ihe oriri a na-eri n'ime ite ahụ, tinye ya n'ime nnukwu efere ma kesaa n'ime iberibe ejiji abụọ. 3. Dicha garlic, sachaa ma bee n'ime ọkara yiri mgbaaka. Tomato tomato ma bee n'ime akụkụ abụọ. 4. Tinye osikapa a gwakọtara na efere na obere slide, tinye eyịm ka ọ bụrụ ọkara nchara, mgbe ahụ, iberibe sardines mkpọ. 5. Tinye n'elu olive oliv na-enweghị olulu. Ghota salad na okara tomato chori. Tinye nnu na ose ka o sie uto. Wụsa salad na ihe ọṅụṅụ lemon na mmanụ oliv. Jụọ ozi ozugbo.
Nri poteto na azụ
4 servings nke efere:
- 4 nnukwu poteto
- 1 tbsp. bọta
- 1 tsp condiments maka poteto
- • 240 g nke sardines mkpọ na mmanụ, 1 obere yabasị
- 100 g nke ọka mkpọ
- Mayonezi, herbs, nnu nụrụ ụtọ
1. Saa nchara nke ọma, griiz na butter butter, fesaa ya na nnu na ihe si na ya, kechie ya. Kwadebe nduku tọrọ na elu grate nke oven na akpọọ nkụ nke 20-30 nkeji na 200 Celsius C ruo mgbe ọlaedo jikọrọ ọnụ na softness poteto. Nkeji iri tupu oge nduku ahụ dị njikere, mepee foil obere. 3. Na-etinye sardine bọta nke ọma na ndụdụ, jikọta ya na mayonezi na chopped eyịm. 4. Site na kuki nduku a gwakọtare, wepụ ihe mgbidi ahụ, gbutee, ma ọ gaghị agwụ. 5.Na etiti dina nchikota azu, gbasaa n'elu ya na oka kporo na chopped herbs. Jụọ ozi ozugbo.
Maka nri 8:
- 1 obere isi nke kabeeji
- Anụ anụ 500 g (anụ ezi na anụ ehi)
• eyịm 2
• 3 cloves nke garlic
• Efere osikapa 250 na ọkara esi nri
1 karọt
• 0,5 n'arọ tomato
• 1 liter nke akwukwo nri efere
3 narị ihe oriri mmanụ
• 250 ml nke ude nnu
• pasili elu
• Nnu, ose na-atọ ụtọ
1. Kpao kabeeji site na kabeeji, obụpde ruo mgbe epupụta dị nro na mmiri salted. Cool, gaa na epupụta. 2. Ngwunye m ike, ose. Bulb na carrots bee, finely iri na ighe ke mmanụ na mmanụ. A na-etinye ọkara nke frying na nri, nwuo. Na epupụta kabeeji na-etinye ike na ụdị kabeeji. Onye ọ bụla na-ata mmanụ na n'akụkụ abụọ. 3. Ghaachaa tomato, kpocha ma jikọta ya na onye fọdụrụ. Tinye ude utoojoo, wunye na efere na mix. Kwadebere kabeeji na-apụta na saucepan nwere oke ala ma wụsa ihendori. Weta na obụpde, belata okpomọkụ na simmer n'okpuru mkpuchi ruo mgbe eme. Na-arụ ọrụ na mkpị akwụkwọ ọhụrụ.
Galaktobureko
Maka ọrụ 8:
• 2 iko dum ntụ ọka ntụ ọka
• 470 g nke butter
• 3/4 tsp. nnu
• iko mmiri atọ
• iko mmiri nke mmiri ọkụ
• 5 tablespoons. semolina
• Nsen 4
• 2 tbsp. l. ihe ọṅụṅụ lemon
• 1 lemon zest
1. Na nnukwu efere, gbanye ntụ ọka ahụ, tinye 1 tablespoon. bọta, nnu ma wụsa obere mmiri. 2.Puru mgwakota agwa, tinye ya n'ime nnukwu efere, kpuchie ya na akwa nhicha na nkeji mmiri maka minit 30. Gwunye tebụl na ntụ ọka na mgwakota agwa na ya. N'etiti etiti akwa ahụ, tinye mmanụ aṅụ nke fọdụrụ, kpuchie ya na n'akụkụ anọ n'akụkụ ule, gbanwee ọzọ, wee tụgharịa oyi akwa n'ime 3 n'ahịrị. Refrigerate maka nkeji iri abụọ. Tinyegharịa usoro ahụ ugboro 4, oge ọ bụla itinye ngwakọta ahụ n'ime friji. Z. Maka ude, whisk na enamel saucepan, àkwá, 1.5 iko shuga na semolina. Nọgide na-eti aka, jiri nwayọọ nwayọọ wụsa na mmiri ara ehi. Tinye ude na ọkụ ma weta ya na obụpde ọtụtụ ugboro. Gbakwunye zest grated na ginded, jụụ. Tinye mmanụ a gụrụ mmanụ (200 g) ma tụọ ude ahụ. Puff mgwakota agwa n'ime 6 yiri iberibe. 4. Gbasaa tebụl na-arụ ọrụ na tebụl ma tụgharịa mgwakota agwa n'ime eriri. Griiz nke ọ bụla na bọta. A ghaghị ilezi mmanụ ọka ahụ, tinye ya n'elu atọ 3 nke puff pastry ka ha wee na-agafe n'akụkụ ọnụ. Gbasaa okpokoro ya na ude a kwadebere ma kechie obosara ya n'elu. Na-ekpuchi akụkụ ndị ọzọ nke mgwakota agwa na mma nwere mma ma ghara imecha nke ọma. 5. Tinye ụdị ahụ na oven na akpọọ nkụ achicha ahụ maka minit 30-40 na oke okpomọkụ. Maka sirop, gbanye 1 iko mmiri, ihe ọṅụṅụ lemon, iko 3,5 ma sie nri maka minit 5-7. Were kpochapu azu n'ime oven ma wukwasi ya n'elu syrup. Jiri nlezianya mee achicha ahụ.
Chicken "Ọwụwa anyanwụ Eastern"
Maka 4 servings:
- 4 ọkpụkpụ ọkụkọ na-enweghị akpụkpọ anụ, bee n'ime ibe
- 250 ml nke Mayonezi
- Nri soy 75 ml
- 1 tsp a ngwakọta nke ngwa nri
- 1 tbsp. achacha acha eyịm
- 100 g nke flakes almond
- 2 nnukwu mango, brushed na sliced mkpa mpekere (ma ọ bụ 1 mango na 1 pọọpọ)
- Otu coriander chopped chocolate maka mma
- nke otutu akwukwo ogwu ogwu nke ogwu na-adighi
1. Tinye ọkụkọ na mmiri esi na esi nri maka 12-15 nkeji ruo mgbe ọkụcha ọkụ. 2. Wepuchaa ọkụ, kpoo mmiri ma kwe ka ọkụkọ ahụ dị jụụ. Z.For ejuputa, mix Mayonezi, soy ihendori na ngwa nri, mgbe ahụ tinye sliced green eyịm, almond flakes na mango Mpekere. 4. Gbakwunye mpempe ọkụ na ngwakọta ma jikọta ya. 5. Mee ka coriander pụta ìhè ma gwọọ ya. 6. Efere a na-ele anya ma ọ bụrụ na ọ na-arụ ọrụ na poteto a ga-eji "edo edo". Ezigbo dị ka salad picnic oyi.
Appetizer "Chiiz ugu"
Maka ọrụ 8:
- 8 tablespoons smoked cheddar, tupu agbaze na chilled
- 2 tsp. Ekekere na-atacha ya
- 4 ntụ ọka
- pasili maka ịchọ mma
1. Jiri okpukpu nri na akwụkwọ nri ma ọ bụ akpụkpọ anụ mee achịcha. 2. Kpido akụkụ nke asatọ nke ọgwụ cheddar mma ka ọ bụrụ bọl. Tinye bọọlụ cheese na efere ma tinye n'ime friji maka 10-15 minit. 3. Site na iji nrịịpị, nye akụkụ nke cheese bọọlụ nke ọdịdị pumpkins. N'ada ala ala nke ubochi ndi ozo n'abia ogwu. 4. Kpọmkwem tupu ị na-eje ozi, tinye nkedo ntụ ọka n'ime pumpkins, icho nri chiiz na obere ome nke pasili. Debe na ngwa nju oyi.
Spaakapita
Maka oru iri:
• 400 g nke pastry
• 500-700 g nke akwụkwọ nri ọhụrụ
• ụyọkọ eyịm eyịm
• maka obere ụyọkọ dil na pasili
• 300-400 g nke feta
• 2-3 nsen
• 20 g nke semolina
• Ose nụrụ ụtọ
1. Mpecha ahihia, yabasị, dil na pasili, mix, ntakịrị ihe amamihe ruo mgbe olu nke elu na-ebelata. 2. Gbakwunye àkwá, manga (ọ ga-etinye mmiri mmiri na-abaghị uru) na akpụkpọ anụ, ose. Z. Na mmanụ mmanụ a gụrụ mmanụ, tinye otu mpempe akwụkwọ nke phylo. Na ya - nri site na akwukwo ahihia. N'elu bụ mpempe akwụkwọ nke abụọ. N'ogige gburugburu gburugburu. 4. Bee ihe mpempe akwụkwọ nke mgwakota agwa ahụ nke mere na mgbe ị na-asa ya anaghị aza. Were mmanu mmanu mmanu mmanu mmanu. Nri n'ime oven maka minit 40 na 200 Celsius.
Salad Grik mara mma
Maka 4 servings:
• tomato 4
• 1 yabasị dị ụtọ
• 1 obere kukumba
• 2 akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ
• 20 mushrooms
• 20 oliv
• cheese 200 g feta
Maka ihe ndozi:
• 100 ml mmanụ olive
• 2 tablespoons ihe ọṅụṅụ lemon
• 2 tablespoons mmanya mmanya
• 1 tsp. nnu
• 0.5 tsp. nwa oji dum
1. Bee tomato na eyịm buru ibu. Kukumba bee, iri, iri ose site na mkpụrụ ma bee n'ime mpekere. Bee ndị mushrooms n'ime mpekere. 2. Gwakọta na nnukwu efere nke akwụkwọ nri, mushrooms na cheese. Tinye oliv. 3. Na - agwakọta ihe oriri niile maka ihe oriri, oge salad ma na - eje ozi ozugbo na tebụl.
Akpa triangles na ricotta
Maka 4 servings:
- 150 g ricotta
- 2 nsen
- 70 g shuga
- ihe ọṅụṅụ na peel ọkara lemon
- 0,5 tsp ihe mgbochi vanilla
- 6 mpempe akwụkwọ (400-500 g) nke ule nyocha
- 200 g nke bọta
- 150 g cherry jam
- 80 g achịcha crumbs
- 2 tablespoons sugar powdered
Ghọta na ricotta blender, àkwá, shuga, ihe ọṅụṅụ na lemon zest, wepụ vanilla. N'elu akwa kichin, gbasaa mpempe akwụkwọ ntụ ọka, griiz na butter butter. N'elu elu bụ mpempe akwụkwọ na-esote, na ya ruo mgbe a ga-ekpuchi ihe niile. Bee ihe mgwakota agwa n'ime uzo. Tinye n'ime etiti ricotta. Top na achịcha crumbs ma tinye cherry jam. Gwakọta mgwakota agwa na ọkara ka e wee nwee triangle. Na-esi na oven ruo mgbe aja aja aja maka minit 35 na 180 Celsius. Gwakọta na sugar powdered.