Ndị na-esonụ bụ ntụziaka maka efere azụ:
* Jellied iyak
* Azụ na white marinade
* Herring ke utoojoo ude
* Azu ofe
* Azu ofe na mushrooms
* Azu ofe na dumplings
* Tomato ofe na azu
* Ejiri Azụ
* Azụ anụ na ihendori
* Azụ anụ a na-eri n'ụlọ
* Ngwá e ji nkume na-egbu azụ
* Pike perch na tomato ihendori
* Meatballs iyak
* Nri azụ fillets ke utoojoo ude
* Stewed kabeeji iyak ke tomato
* Azụ na-eri nri n'ụlọ
* Azụ na-esi na mgwakota agwa
* Azụ na-esi na porridge
Jellied iyak
Efrata:
1 n'arọ nke azụ ọhụrụ, 1 l mmiri, 1 yabasị, 1 pasili na celery mgbọrọgwụ, 1 karọt, peas green, pasili, nnu, peppercorn, akwukwo akwukwo, 40-50 g gelatin.
Nkwadebe:
Nri ọhụrụ (pike perch, carp, pike, wdg) iji kpochapụ, gut, ịsacha, isi na ọdụ dị iche iche, bee n'ime iberibe, wepụ ọkpụkpụ. Isi na ọdụ ka ọ dị ala na mmiri oyi, gbanye ọkụ, wetara obụpde, wepụ ụfụfụ, tinye yabasị na mgbọrọgwụ, ose, akwukwo akwukwo, nnu na esi nri maka minit 15-20, na-ewepụ ụfụfụ oge.
Wepu isi na ọdụ si na efere, kpochaa azụ nke azụ na azụ, gbanye ruo mgbe esiri ya na obere okpomọkụ, wee jiri nwayọọ wepu azụ ndị ahụ na efere, tinye ha na efere ma ọ bụ na-ebu.
Efere nsị site na 2-3 n'ígwé nke gauze. Na efere na-agbanye, gbakwunye gelatin, tinye ya na mmiri ọkụ, iji mee ka obụpde (ma ọ bụghị obụpde).
Jiri akwa siero sie, ichota asterisks, peas green, pasili elu, wunye efere, tinye ebe oyi. Maka icho mma, i nwere ike iji ogbe nke lemon, ma nani mgbe ị na-eme ka ike gwụ, ma ọ bụghị jelii ga-abụ ilu.
Azu a na-egwu mmiri na-efe horseradish.
Azụ na marin marin
Efrata:
200 g nke raw azu (pike perch, mackerel, smelt, sardines, Baltic azụ asa), 2-3 tbsp. spoons nke ntụ ọka, mmanụ nri, na-acha akwụkwọ ndụ, yabasị, na nnu.
Maka marinade: 1 karọt, 1 celery mgbọrọgwụ na pasili, 2 eyịm, 2-3 tbsp. spoons nke mmanụ ihe oriri, ose ojii, cloves, akwukwo akwukwo, efere, nnu, sugar, mmanya.
Nkwadebe:
Azụ iji kwadebe. Fillet nke pike perch, nkume dị iche iche, bee n'ime iberibe, smelt, sardines, herring iji dum. Nnu, ose, pan na ntụ ọka na ighe na mmanụ ihe oriri. Cool na dina iyak ke seramiiki ma ọ bụ ndị ọzọ na efere.
Carrots, mgbọrọgwụ pasili, eyịm e tinyere n'ime ringlets ma ọ bụ eriri, akwụkwọ nri iji chekwaa na mmanụ na-esi nri (nwere ike ịhapụ) ruo mgbe ị gụchaa kpamkpam.
Vinegar diluted with broth broth or water, tinye nnu, shuga, ose, cloves, bay doo, obụpde, nje, tinye akwụkwọ nri, obụpde ọzọ. Wunye marinade na azụ.
Tupu ị na-eje ozi, jiri akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ chọọ mma. Ị nwere ike ịkwadebe marinade na mgbakwunye nke starch ma ọ bụ ntụ ọka.
Ugbo na ude uto
Efrata:
2, na eyịm 2, apụl 2, 1/2 iko ude mmiri, 1 àkwá, sie sie ike, eyịm green, elu, sugar, mmanya.
Nkwadebe:
Ogwu a na-eme ihe, wepu ọkpụkpụ wee bee n'ime obere iberibe.
Yabasị finely iri, fesaa na sugar, fesaa na mmanya.
Gbadara apụl na peel na nnukwu grater.
Tinye yabasị, apụl na azụ asa, tinye ihe n'efere oblong, wunye ude uto, fesa ya na mmiri yabasị, jiri ya na akwa okirikiri mechie, elu.
Azu ofe
Efrata:
1 n'arọ nke azụ (pich perch, perch, cod), 1 karọt, 1 yabasị, poteto 5, akwukwo akwukwo, 10-15 peppercorns, nnu, dil ma ọ bụ pasili.
Nkwadebe:
Na mmiri esi esi na ala ala akara ala nke carrots, poteto diced, yabasị yabasị, nnu, weta obụpde, belata azụ ndị a kwadebere, ngwa nri na oge na esi nri ruo mgbe ọ dị njikere.
Na-eje ozi na tebụl, fesaa na elu nke dil ma ọ bụ pasili.
Azu ofe na mushrooms
Efrata:
Akara azụ 300 grams, iko 1 ma ọ bụ iko 2 nke mushrooms ọhụrụ, eyịm abụọ, poteto 3, 2 bunches nke dil.
Nkwadebe:
Nri ọka (nke dị ọhụrụ - maka minit 20, na akọrọ - maka nkeji 40), abụọ mikpuru mushrooms na-esi na kọfị kọfị na-etinye n'ime ofe na njedebe nke nri.
Na efere na mushrooms gbakwunye chopped eyịm na dil, poteto diced, azụ. Weta ya na njikere.
Nri ọka na ofe tinyere dum.
Azu ofe na dumplings
Efrata:
Akara azụ 500, 4-5 nnukwu poteto, 1-2 carrots, eyịm abụọ, mmanụ ihe oriri, 1 cup ntụ ọka (maka dumplings), nnu, ngwa nri na-atọ ụtọ, eyịm green.
Nkwadebe:
A na-ebipụ ma ọ bụrụ na e wepụ ihe nduku nke otu nduku, ihe ndị ọzọ fọdụrụ na poteto na-etinye n'ime cubes. Bee otu yabasị n'ime yiri mgbaaka. Tinye ihe niile n'ime mmiri, tinye ya na obụpde.
Carrots, bee n'ime obere ibe, ma gbanye yabasị na mmanụ.
N'ihe fọrọ nke nta ka ọ bụrụ na a na-echekwa akwụkwọ nri, belata azụ a kwadebere azụ, salted salted, ngwa nri, dumplings na grated grilled ọkara nduku. Weta na njikere zuru oke, ka guzo minit 10.
Na-eje ozi na chopped green onions.
Nri tomato na azụ
Efrata:
Kari 500 grams, 1 liter nke efere, tomato 4, 4-5 poteto, 1 karọt, 1/2 mgbọrọgwụ nke pasili, eyịm 2, 2-3 tablespoons. spoons nke margarine, nnu, ngwa nri, 1/2 teaspoon nke ndụ ndụ pasili ma ọ bụ dil.
Nkwadebe:
Na efere azu mmiri na-etinye efere azụ, sliced nduku potato, bee n'ime ibe ma browned na mgbọrọgwụ na yabasị abụba. Obụpde na-adịghị ike obụpde ruo mgbe esi ya.
Sliced tomato, nnu, ngwa nri tinye na ofe nke minit ise tupu uto nri.
Mgbe ị na-eje ozi, fesa ofe na herbs.
Azụ anụ
Efrata:
1.5 n'arọ nke azụ, eyịm 2, 2 carrots, 2 pasili mgbọrọgwụ na herbs, otu achịcha ọcha, mmiri ara ehi, nsen 2, nnu, ose oji, akwukwo akwukwo.
Nkwadebe:
Azu dị ọcha, wepụ anya, ncha nnu. Richaa azụ n'okpuru mmiri iyi oyi. Kewaa isi, bee na ọkara ma bee n'ime ala nke pan. Tinye akwukwo akwukwo. Akpọrọ nkpọrọgwu n'ime okirikiri, 1 bọlbụ chopped - a na-etinye ihe a nile na ala nke ite ahụ gburugburu isi.
Kewaa iyak n'ime akụkụ. Mee ka akpụkpọ anụ na ọkpọ. Jiri ezigbo grate, na-agafe nri anụ grinder, eyịm ekpe, carrots, achịcha, na-etinye ya na mmiri ara ehi ma na-agbanye. Na mince tinye àkwá, nnu, ose nụrụ ụtọ.
Dichaa aka gị na mmiri oyi ma tinye anụ gị na anụ a na-egwunye, ma ọ bụ bọọlụ. Dịrị azụ n'elu isi na akwụkwọ nri, wunye mmiri oyi ka o kpuchie azụ. Mmiri nnu nụ ụtọ. Kụchaa obere okpomọkụ ruo mgbe esiri ya.
Kwe ka azụ na-ajụtụ nwayọọ ma jiri nwayọọ dowe ya na efere.
Wepụ carrots ma tinye ya na gburugburu maka azụ nke ọ bụla, jiri mkpịsị aka gị pịa ala. A ghaghị ịgbasa efere nke fọdụrụ n'ime azụ. Mịnye mmiri mmiri ma jupụta azụ, ma ọ bụ jiri ya mee ihendori.
Azụ e ghere eghe na ihendori
Efrata:
1 n'arọ nke azụ, 1 isi garlic, 10 PC. walnuts, 100 g nke mmanụ ihe oriri, 400 g curd, nnu, obere ose.
Nkwadebe:
Na-asa nnu na ose, ma ghee na mmanu.
Bee mkpụrụ na galik (isi 1) na akwa osisi, na-etinye obere nnu. Jikọta na yogọt (ude mmiri) na 2 tbsp. spoons mmanụ, nke azụ na-amịkpọ, nwuo.
Wunye ihe oriri na azụ.
Azụ e ghere eghe n'ụlọ
Efrata:
1 n'arọ nke azụ, àkwá atọ, 150 g nke ude mmiri, bọta ma ọ bụ abụba, nnu, ose oji.
Nkwadebe:
Azu ọhụrụ ma ọ bụ na-agbapụta azụ ka ọ dị ọcha, gut ma kpochapụ nke ọma. Ọ bụrụ na azụ dị obere, hapụnụ ya, ma ọ bụrụ na nnukwu, mgbe ahụ bee ya.
Ka mmiri igbapu. Na efere na-emighị ọkụ iji gbajie àkwá, tinye ude mmiri, tinye nnu na ose.
All mix. Na ngwakọta a kwadebere, hichaa azụ na ighe n'ime ite frying nke kpochapụrụ na griiz ma ọ bụ mmanụ.
Ngwakpu a na-agba ya na azụ
Efrata:
300 g iyak fillets, 6 àkwá, 5 dried mushrooms, 3 tbsp. otu ngaji nke breadcrumbs, 2 tbsp. spoons nke butter, elu, nnu, ose oji.
Nkwadebe:
Akpọrọ ihe nnu, ose, mpịakọta na breadcrumbs na ighe ke mmanụ preheated ruo mgbe o siri ike aja.
Saa, tupu tinye ya, gwakọtara eghe mushrooms.
Tinye azu na eghe ọka eghe n'ite pan, gbanye ọkụ, hapụ nsen, ighe ma jee ozi na tebụl na pan.
Pikeperch na tomato ihendori
Efrata:
500 g iyak fillets, 1 tbsp. ngaji nke ihe ọṅụṅụ lemon, 1 tbsp. a na-esi nri mmanụ, nnu, 1/2 cup tomato sauce, 1/2 iko nke Mayonezi, 1 lemon, obere ogwu, pasili elu.
Maka batter : 2-3 tbsp. spoons nke ntụ ọka, 3 tbsp. spoons nke mmanụ ihe oriri maka frying, nsen 2. [/ b] [/ i]
Nkwadebe:
Mpekere sliced na nnukwu efere na mmanụ, tinye ihe ọṅụṅụ lemon, fesaa ya na nnu, ose, chopped chopped pasili ma guzoro maka minit 15-20. Ekem iyak iyak ke edinam ẹnyụn̄ ẹn̄wọn̄ ke ikpọn̄.
Kwadebe batter: tie ndị yolks, tinye ntụ ọka, tinye nnu, mix. A ga-ahapụ ule ahụ ka ọ kwụrụ maka minit 15-20, wee tie ndị ọcha ọcha ahụ n'ọfụfụ siri ike ma jikọta ya na mgwakota agwa ahụ.
Mgbe ntinye ya na lemon na elu. Tomato ihendori ejikọta na Mayonezi na-eje ozi iche iche.
Azụ bọọlụ
Efrata:
500 g fillets, 2 eyịm, 1 egg, 100 grams nke achịcha ọcha achịcha, 1/2 iko nke mmiri ara ehi, 2 tablespoons. tablespoons bọta, 2 tbsp. spoons nke ntụ ọka, ose oji na nnu nụrụ ụtọ.
Nkwadebe:
Anụ anụ, tinyere yabasị ma tinye ya na mmiri ara ehi, na-esi n'aka onye na-eri anụ, gbakwunye nnu na ose, ájá a kụrụ akụ, bọta butter, jikọta nke ọma.
Site na nchịkọta a natara iji mepụta obere anụ anụ, tụgharịa ha na ntụ ọka na ighe n'ime nrịcha-miri maka 3-4 nkeji.
Ejiri esiji na-apụta na ude utoojoo
Efrata:
800 g azụ fillets, 6 àkwá, 5 eyịm, 1.5 tbsp. tablespoons nke butter, 1 ụyọkọ pasili, nnu, 1/2 teaspoon nke nwa n'ala ose, 1 tbsp. otu spoonful nke mmanụ aṅụ, 100 g nke Mayonezi, iko 2 nke utoojoo ude, 1/2 iko mmiri, 1 kabeeji, n'ọnụ mmiri akwukwo.
Nkwadebe:
Azụ fillet site na anụ grinder tinyere ọkara nke eyịm.
N'ime uka, gbakwunye pasili elu, toast, yabasị, grated na nnukwu grater sie nsen, ose, nnu na mmanụ aṅụ. Mix ihe niile, jupụta na ngwakọta ya na kabeeji epupụta, tinye ya na bekee nke nwere akwukwo akwukwo, wunye mmiri mmiri, ude mmiri na Mayonezi.
Ịkwanye obere okpomọkụ, n'okpuru mkpuchi.
Ejuru azụ azụ na tomato
Efrata:
600 g iyak fillets, 1 isi kabeeji, 1.5 iko osikapa, 1 karọt, 5 bulbs, 1.5 tbsp. 1 teaspoon nke obere ala ose, 100 g nke ala ọkụkọ ma ọ bụ abụba, 1 ụyọkọ celery, sugar, nnu, 1 iko mmiri, 1 iko nke utoojoo ude, 1 iko tomato ihendori.
Nkwadebe:
Hapụ kabeeji na mmiri esi mmiri ma jide ya maka nkeji iri abụọ tupu softening n'okpuru mkpuchi mechiri emechi. Bee si akwukwo thickening. Azụ fillet site na anụ grinder tinyere eyịm 2, tinye karọt grated, eyịm (3 bulbs), ose, nnu na shuga.
Ị nwere ike iji obere ọkụkọ ma ọ bụ abụba ọkụkọ, chopped celery elu ma ọ bụ pasili.
Riz maka kabeeji na-apụta ọtụtụ ugboro, wụsa mmiri na-esi na mmiri ma kwe ka ịsaa, wee jikọta ya na ihe ndị ọzọ dị na ya. Maka mpempe akwụkwọ ọ bụla tinye 2 tbsp. ngaji mince, kechie ma tinye n'ime pan. Wunye mmiri ọkụ, na-agbakwunye utoojoo ude, tomato ihendori, nnu na shuga. Mgbe ihe oriri na-amalite igbanye, kpuchie pan na mkpuchi ma tinye ọkụ na-adịghị ike.
Azu, esi nri n'ulo
Efrata:
Achịcha 800 grams (nkume na-acha ọcha, ịnyịnya ibu, hake), 2-3 tbsp. spoons nke ntụ ọka, 3 tbsp. spoons nke tomato ihendori, 2 eyịm, 100 g fatịlaịza mushrooms, 1-2 tbsp. spoons nke mmiri ara ehi, 1 àkwá, 150 g mmanụ oriri ma ọ bụ margarine, cheese, pasili, nnu, obere ogbe ose.
Nkwadebe:
Mgbe o kpochara azụ, kpochapụ, wepụ isi, mkpịsị na ntù. Mgbe ahụ, bee na ọkara ma wepụ ihe ịkpụ. Kwadebere n'ụzọ dị otú a belata (na nnukwu iberibe ka 2-3 incisions), fesaa na nnu na ose, sook na ntụ ọka, mgbe ahụ, moisten na lezones na ighe ke kpụ ọkụ n'ọnụ pan na mmanụ ma ọ bụ margarine, ruo mgbe a na-etolite eriri ọlaedo. Wepu oku a ghere eghe site na ikpo.
N'elu mpempe mmiri a na-etinye na mpempe akwụkwọ, a ga-etinye azụ e ghere eghe, na n'elu ya - mushrooms ndị a kpụkọrọ achacha, sie, ma ghee ya na eyịm. Wunye tomato ihendori, fesaa ya na cheese chiri, ogwucha ahihia ma sie ya na oven n'emeghi ihe kariri 160 ° C maka 10-15 nkeji.
Azụ na-eji eghe ma ọ bụ sie poteto, pea green. Tinye mkpụrụ nke salted salted na kabeeji salad na efere.
Azụ weere na mgwakota agwa
Efrata:
600 g fillet azụ, nnu, ihe ọṅụṅụ lemon, pasili, 2 tbsp. spoons nke mmanụ ihe oriri, 1 iko ntụ ọka, 1/2 iko mmiri ara ehi, 2 àkwá, nnu, sugar, abụba.
Nkwadebe:
Jiri fillet wepu akpụkpọ ahụ, wụsa mmanụ, ihe ọṅụṅụ lemon na ogwe ya. Ginye 2 awa na akpa akara.
Gwakọta ntụ ọka ahụ na mmiri ara ehi, gbakwunye yolks egg, nnu, sugar, gbanye n'ime ụfụfụ nke protein. Akụkụ fillet na ndụdụ iji wepu ya na marinade ahụ, jiri mmiri na-etinye ya na mpempe nke a gwakọtara ya, tinye ya na pan na gbazere abụba ma ọ bụ butter na ighe ruo mgbe aja aja. Wepuo onwe gi.
Na-arụ ọrụ na poteto poteto ma ọ bụ poteto ndị a kpụkọrọ akpụkọ, na-acha akwụkwọ nri na-acha ọcha.
Azụ na-esi na porridge
Efrata:
2 azụ maka gram 800, 1 cup buckwheat porridge, 1-2 eyịm, 2 àkwá, 1 tbsp. ngaji nke utoojoo ude, 1 tbsp. ngaji nke ntụ ọka, 3 tbsp. spoons nke mmanụ ihe oriri ma ọ bụ margarine, nnu, ose ojii, elu.
Nkwadebe:
A ghaghị kpochapụ azụ, belata isi ma wepu ihe mkpuchi ahụ, na-ejighị afọ, nyacha, salting ma juputa na mbadamba ihe ọkpụkpụ na-esi na ya. N'elu ya na ose azu, gbanye na ntụ ọka na ighe na mmanụ nri (margarine) ruo mgbe e guzobere eriri.
Mgbe ahụ, azu na otu ite ahụ na-esi nri na-esi na tebụl, na-agbapụta oge na-aga na ala nke ihendori. 5-10 nkeji tupu ọgwụgwụ nke mmiri, wụsa azụ ahụ na ude mmiri.
Njikere ka fesaa na ọhụrụ herbs.