- shuga - 1 3/4 iko
- bọta a na-ejighị mmiri ara ehi na ọnụ ụlọ okpomọkụ - 1 iko
- àkwá, nnukwu - 4 iberibe
- Mmiri ara ehi - 1 1 iko
- vanilla wepụ - 1/2 teaspoonfuls
- ihe ọṅụṅụ lemon - teaspoon 1/4
- ntụ ọka - 5 iko
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- sugar powdered - iko 4
- mmiri - 1/3 - 1/2 iko
- ilu chocolate - 90 grams
- ọka sirop - 1 teaspoon
- ọka a na-agwaghị agwa - 1-2 Art. spoons (nhọrọ)
1. Gwa na oven ahụ ruo ogo 190. Wụsa mmanụ 2 na mmanụ vystelit. Na nnukwu nnukwu efere, na-egbu shuga na butter na onye igwekota. Tinye àkwá, mmiri ara ehi, ihe mgbapụ vanilla na ihe ọṅụṅụ lemon, gbakọọ aka ruo mgbe ọ dị ire. Na nnukwu efere, jikọta ntụ ọka, ntụ ọka na nnu. Jiri nke nta nke nta tinye nchịkọta ntụ ọka na egg egg, na-akpali nke ọma mgbe ọ gbakwunyere. 2. Jiri ngaji, tinye slides nke mgwakota agwa na mpempe mmiri na ntan 5 cm site na ibe ya. Nri ruo mgbe agba aja aja, 18-20 nkeji. Kpoo ya. 3. Sie otu iko mmiri n'ime obere obere anụ. Wunye powdered sugar n'ime nnukwu nnukwu efere. Tinye mmiri mmiri na-ezuru iji mee ka mmiri sie ike. Nwuo. Dụnye ọkara ọkara nke kuki ọ bụla na-egbukepụ. 4. Wunye ihe fọdụrụ na-enwu n'ime ite na mmiri fọdụrụ ma weta obụpde n'elu obere okpomọkụ. Tinye chocolate ma bido ruo mgbe gbazee, wee ghaa ọka sirop. N'ebe a, ị nwere ike itinye koko ka ọ na-egbukepụ iji mee ka agba ahụ jupụta. Dụnye ndị fọdụrụ halves nke pastry na chocolate glaze. Na-echekwa na akpa akara maka ọtụtụ ụbọchị.
Ọrụ: 10