- ntụ ọka - 2 1/2 iko
- oatmeal - 1 iko
- ntụ ntụ ntụ - 1 teaspoon
- ala pawuda - 1 teaspoon
- Nnu - 3/4 Teaspoons
- bọta bido - 16 Art. spoons (2 osisi)
- acha ọcha - 1 cup
- agba aja aja - 1 iko
- akwa - 1 ibe
- vanilla wepụ - 1 teaspoon
- Ugu puree - 1 cup
1. Gwa na oven ahụ ruo ogo 175. Na-etinye akwụkwọ mpempe akwụkwọ na akwụkwọ mpempe akwụkwọ ma ọ bụ na-etinye ya na siliki. Na nnukwu efere, jikọta ntụ ọka ahụ, flakes na oat, ntụ ọka, pawuda na nnu. Na ihe ọkara ọkwá na-agwakọta bọta na shuga abụọ ahụ na-agba ọsọ maka 1 nkeji tupu ịmepụta agbanwe. Tinye akwa na ụtarị ruo mgbe ị ga-eji ire ụtọ. Tinye vanilla wepụ na ugu puree, kụrụ. 2. Belata ọsọ nke igwekota, jiri nwayọọ nwayọọ tinye nchịkọta ntụ ọka na whisk na obere ọsọ ruo mgbe edoziri edo edo. Iji ngaji maka ice cream tinye bọọlụ nke mgwakota agwa na mpempe akwụkwọ a kwadebere. 3. Jiri kuki ọ bụla gbasara 1 teaspoon nke mgwakota agwa na slide. Debe mpempe mmiri na oven na ime ka biscuits maka 12-15 nkeji ruo mgbe a na-acha ya aja. 4. Mee ka imeju edozi dị jụụ na mpempe akwụkwọ. Mgbe ahụ, tinye kuki ahụ na mpempe akwụkwọ ma kwe ka ajụkwa oyi kpam kpam tupu ịje ozi.
Ọrụ: 10