- bọta, ime ụlọ - 1 iko
- shuga - 1 1/4 iko
- vanilla wepụ - 2 teaspoons
- almond wepụ - 1 teaspoon
- akwa - 1 ibe
- ntụ ọka - 2 1/2 iko
- ọka ọka - 1/4 iko
- soda - 3/4 Teaspoons
- nnu - 1/2 teaspoonfuls
- sugar ntụ ntụ n'ụdị bọọlụ - 1/2 iko
- sugar ntụ ntụ n'ụdị osisi - 2 Art. spoons
1. Gwa na oven ahụ ruo ogo 190. Bọta butter na shuga na igwe agwakọta maka nkeji 2 ruo mgbe ị ga-esi na-agbanwe agbanwe. Tinye mgbakwunye vanilla, wepụ almọnd na akwa. Kpoo aka na nnwere onwe. 2. Na efere dị iche, jikọta ntụ ọka, starch, soda na nnu. Jiri nwayọọ gwakọta ntụ ọka na ngwakọta mmanụ ma na-aga n'ihu na-agba ọsọ na obere ọsọ ruo mgbe ị ga-eji ire ụtọ. 3. Gbalịa na sprinkling, ma anaghị agwakọta ogologo oge. 4. Iji ngaji maka ice cream tinye kuki na mpempe ọka na ntanetị 3.5 cm site na ibe ya, ihe dịka mkpụrụ biscuits asatọ na mpempe akwụkwọ. 5. Mee maka ihe dị ka nkeji 15, ruo mgbe ìhè-edo dị n'akụkụ. Lelee kuki ahụ dị njikere n'ime nkeji 10. Jụa kuki a rụchara na grate.
Ọrụ: 14