- Umeji - 1 Kilogram (Ọ bụla)
- Ụta - 3 iberibe
- Garlic - 5-6 Zubchikov
- Starch kortofelny - 2-3 Art. spoons
- Ihe mgbochi tomato - 3-4 Art. Spoons (Ị nwere ike ịnweta tomato ihendori)
- Mmanụ aṅụ - 2-3 Art. Spoons (lee anya na ịchọrọ)
- Soy ihendori - 7-8 Art. spoons
- Paprika - 1 Iji nụrụ ụtọ (nhọrọ (maka agba)
- Nnu - 1 Tụ ụtọ
- Akwukwo nri - 1 Ka o rie
Imeju na-ada mbà (ọkụkọ adịghị akụ), anyị na-egbu ụra. Wụsaa na starch, tinye garlic garlic, paprika, 50-70 gr. gt; mmanụ, nnu. Mee ka imeju dikwa maka nkeji 20. Na oge a, dozie ihe oriri: A na-ejikọta mmanụ aṅụ na soy sauce, pasta tomato ma wunye 0,5 iko mmiri mmiri. A na-egbutu ya na ọkara yiri mgbaaka. A na-eme ka imeju na eghe ya na spoonful. mmanụ. site n'akụkụ nile. Tinye yabasị na ighe min. 5-7. Anyị na-awụnye ihendori, na-agwakọta ihe nile ma na-ehicha ya n'okpuru mkpuchi maka minit 7-10. na ọkụ ọkụ. Anyị na-efe efere ọ bụla. Ana m agba gị ume ka ị gbalịa ya. Ezi agụụ!
Ọrụ: 5-7