- nnukwu àkwá - 5 iberibe
- ilu chocolate - 270 Grams
- shuga - 1 iko
- bọta butter - 5 ihe. spoons
- kọfị ma ọ bụ mmiri - 2 ihe. spoons
- ntụ ọka - 1/3 iko
- nnu - 1 tuo
- ilu chocolate - 120 grams (glaze)
- oke ude - 1/2 cup (glaze)
- ọka sirop - 2 teaspoons (glaze)
1. Gwa na oven ahụ ruo ogo 175. Jiri mmanu na ihe eji eme ya na akwukwo uzo. Lubricate na mmanụ na fesaa na ntụ ọka. Kpochapụ ihe ntụ ọka. Tinye ụdị a na mpempe akwụkwọ a na-etinye na mpempe akwụkwọ ma ọ bụ nke a na-atụ akwa silicone. Iberibe chocolate. Tinye squirrel na yolks na ọkwa dị iche iche. Tinye otu efere n'elu ite ahụ na mmiri esi mmiri, tinye chocolate, sugar, sliced butter na kọfị na nnukwu efere ahụ. Okpomọkụ, edemede, ruo mgbe chocolate na butter gbazee. Wepu nnukwu efere ahụ ma nye ya n'ime minit 3. 2. Jiri spa na roba, jiri nkoro na-agbakwunye, na-agbakwụnye n'otu oge, mgbe ahụ na ntụ ọka. Na igwe agwakọta, tie ndị ọcha ọcha na ncha nke nnu. Iji spatula tinye banyere otu ụzọ n'ụzọ anọ nke ndị na-edozi ahụ na mgwakota agwa, gbakọta ma gbakwunye protein ndị ọzọ. Tinye mgwakota agwa na ebu. 3. Na-asa achicha ahụ maka minit 35 ruo 45. Eji mma dị mma nke etinyere na etiti kwesịrị ịpụta dị ncha na chocolate. Kwe ka achicha ahụ dị jụụ n'ụdị ahụ maka minit 5 ruo 10. Ghichaa achicha ahụ n'elu efere, wepụ akwụkwọ ahụ ma mee ka ọ dị jụụ. 4. Iji mee ka mmiri gbaa, tinye shọkọ chocolate n'ime nnukwu efere. Ghichapu chocolate n'ime igwe anwakwa ma obu n'elu ite nke mmiri na-esi esi mmiri. Weta ude ahụ na obụpde na obere obere anụ. Wunye chocolate ya na ude mmiri ma tinye ya na spadula roba ruo mgbe ngwakọta ga-adi nma. Nwuo na ọka sirop. Ghichaa na-acha ọkụ ma na-eguzo na ụlọ okpomọkụ ma ọ bụ na refrjiraeto maka nkeji iri abụọ.
Ọrụ: 10