- yist mgwakota agwa - 500 grams
- poteto - 500 Grams
- bulb - 3 iberibe
- bọta - 1 Ihe
- nnu - 1 nụrụ ụtọ
- ose na ose - 1 Iji detụ ire
- anụ ọkụkọ - 200 Grams
- Bọta - 50 Grams
Maka nchikọta: finely gbanye eyịm, poteto na ọkụkọ fillets bee n'ime cubes, gbakwunye nsị nke nnu na ala oji ose, tinyekwa butter, 1 tsp. ga-ezu. Echpochmak, si n'asụsụ Tatar sụgharịrị dị ka triangles. Anyị na-eji njikere yist mgwakota agwa, kewaa n'ime otu akụkụ ahụ. Anyị na-agbanye gburugburu site na mpempe akwụkwọ ọ bụla, tinye nkpuchi dị n'etiti, na-ehichapụ ọnụ, na-ahapụ obere oghere n'etiti. Na-eme achịcha na oven ruo mgbe esie ya. Na-eje ozi na ọkụkọ ma ọ bụ efere anụ.
Ọrụ: 5