- hazelnuts - 150 grams
- butter unsalted - 220 Grams (gbakwunyere tablespoon maka ọdịdị)
- vanilla - 0,5 iberibe (pod)
- sugar powdered - 1.33 iko (na ntakịrị ihe maka sprinkling)
- ntụ ọka - 0,3 iko
- acha ọcha - 5 iberibe
- sugar granulated - 3 st. spoons
- ọka chocolate - 120 grams (glaze)
- ude ude - 0,25 Glass (glaze)
- soluble kọfị na granulu - 0,5 teaspoons (glaze)
1. Gwa na oven ahụ ruo ogo 175. Tinye hazelnut na tray na-esi nri ma na-akpọọ nkụ maka nkeji iri na abụọ ruo 15, ruo mgbe aja aja aja na isi ísì. Kwe ka ajụkwa oyi. 2. Mpempe akwụkwọ mpempe akwụkwọ ka o daba na ya. Jiri mmanu a gbazere bluo ya ma tinye akwa akwukwo. Kpoo bọta ahụ na ọkara saucepan. Bee ihe di vanilla ma kpochapu osisi n'ime mmanu. Tinye obere vanilla ahụ na pan ma gbanye butter ruo mgbe ọ na-acha aja aja, na ntutu isi anaghị apụta. Kpoo ya. Wepu bọmbụ vanilla na tụfuo ya. Gri nkpuru tinyere powdered shuga na nhazi ihe oriri. Tinye ntụ ọka na mix. Tinye nnukwu nnukwu efere. 3. Na efere dị iche, tie ndị ọcha ọcha. Tinye sugar na whisk na nnukwu ọsọ maka 4 ruo 5 nkeji. Tinye squirrel n'ime nnukwu efere. 4. Tinye nchịkọta ntụ ọka na mmanụ aja na-acha ọcha. Nwuo na spadula rubber. Wunye mgwakota agwa n'ime ihe a kwadebere ma mee ka minit 50 ruo 1 awa. 5. Kwe ka ị dị jụụ n'ụdị minit 30. Ka ọ dịgodị, dozie icing. Ghichaa chocolate, ude na kọfị n'ime nnukwu efere, tinye ya na mmiri nke mmiri na-esi na mmiri, site n'oge ruo n'oge na-akpali akpali, ruo mgbe ị ga-eji ire ụtọ. Tinye achicha na efere. Yipụ akwụkwọ nchicha. Yet achicha na chocolate icing na fesaa na powdered shuga ma ọ bụrụ na achọrọ.
Ọrụ: 8-10