- ntụ ọka - 150 Grams (ingredients maka ule :)
- Bọta - 100 Grams
- sugar powdered - 50 Grams
- Vanilla sugar - 1 teaspoon
- akwa nkochi ime akwa - 1 ibe
- osikapa - 250 Grams (ingredients for refueling :)
- mmiri ara ehi - 500 milliliters
- sugar - 3 ihe. spoons
- àkwá - 4 iberibe
- pawuda ala - 1 Iji detụ ire
- vanilla sugar - 1 Iji nụrụ ụtọ
- lemon - 1 Nri (ihe ọṅụṅụ na bee)
Efrata: Gwakọta ihe niile e ji eme achịcha ahụ, gwakọta ya nke ọma, kechie ya na eriri plastik ma tinye ya n'ime friji. Wunye 250 ml n'ime saucepan, weta obụpde. Kie osikapa na mmiri ara ehi maka ihe dịka nkeji iri na asatọ. Tinye shuga. Jupụta mmiri ara ehi ka ọ na-etinye / nku. Na njedebe, osikapa kwesịrị ịdị ezigbo nkụ. Ghichaa egg yolks na mix na vanilla shuga, pawuda, ihe ọṅụṅụ lemon na zest, gbakwunye na uto, jikọta ya. Gwachaa mgwakota agwa ahụ. Doo mgbakwasa n'elu isi. Kpoo ọkụ ahụ ruo ogo 200. Ime nke 15-20 minit.
Ọrụ: 1