Nri nke akara a ma ama bụ "Black Forest" bụ ihe na-eme ka a mara mma: otu nchịkọta ude mmanụ, bishọm chocolate na nke jupụtara na cherry bụ ihe a na-enweghị atụ. Nri ejiji nke oge a bụ ihe a na-emelite emelitere nke ọma: ọbụna nro dị nro, nke na-esi ísì ụtọ na ọgaranya.
Ihe ndị ahụ
- Ntụ ọka - 35 g
- Nut ntụ ọka - 25 g
- Àkwá - 125 g
- Koko - 35 g
- Yolks - 60 g
- Ndi na - edozi - 75 g
- Sugar - 110 + 25 g
- Maka ude: cheese curd Hochland ma ọ bụ Almette - 340 g + butter - 115 g, powdered sugar - 80 - 100 g
Usoro nkwadebe
- Na nnukwu efere, jikọta ntụ ọka, ntụ ọka na koko. Maka nchikọta nke ukpa, ị nwere ike iri mkpụrụ osisi egwepịa ma ọ bụ esi nri nri
- Ndị na-edozi na-akụ shuga ruo 25 grams ruo mgbe e guzobere oghere dị ọcha
- Were nsen na yolks na iko 110 gram iji mepụta ngwakọta - ya kwesịrị igbapu "teepu" ya na whisk nke igwekota
- Na akwa egg, tinye ihe ndị na-eme ka akọrọ na batches, jiri nwayọ jiri nwayọ na-emegharị ahụ na spatula
- Jiri nlezianya tinye protein. Okpukpo a kwesiri ibu oke
- Wunye mgwakota agwa na mpempe mmiri na-ekpuchi ya na jiri akpụkpọ anụ, ma gbasaa na okpukpu ise nke millimeters
- Na-eme bishiki na oven, kpụ ọkụ n'ọnụ ruo ogo 180, ihe dị ka minit 10 ruo 12. Njikere iwepu mgwakota agwa, mechie ihe nkiri nri ahụ "na kọntaktị" ma hapụ ka ajụkwa
- Maka ntanba: ụta butter, ntụ ntụ na curd chiiz na creamy uka. Chiiz kwesịrị chilled, na bọta, n'ụzọ dị iche - gbazee. Wepụ ihe nkiri ahụ site na bisikii ma gbasaa ihe mkpuchi ahụ kpam kpam n'elu mgwakota agwa ahụ
- Tinye ude ahụ cherry ahụ a tụfuru afụ ma tụgharịa akwụkwọ mpịakọta ahụ. Njikere itinye ihe nzacha n'ime friji maka awa ole na ole
- A pụrụ iji mmanụ aṅụ na-emegharị ọnụ, chocolate glaze ma ọ bụ chocolate