- Chicken fillet - 300 Grams
- Chiiz - 150 Grams
- Egwurugwu - 200 Grams
- Nsen - 4 iberibe
- Mayonezi - 250 Grams
- Karọt - 2 iberibe
- Ụta - 1 ibe
- Tomato - 1 Ihe
- Oliv Oliv - 5 iberibe
- Ose Bulgarian uhie - 1 Ihe
- Ọhụrụ kukumba - 2 iberibe
Ya mere, otu esi esi kwadebe salad "ogbe ogwu": 1. Ghaa anu ogwu di n'ime obere cubes. 2. Egwurugwu ighe na yabasị ruo mgbe mushrooms dị njikere. 3. Obụpde ruo mgbe ị kwadebere àkwá na carrots, na-ete n'elu nnukwu grater. Anyị na-ete carrots na nnukwu grater, gbanye àkwá ahụ kpamkpam na njedebe. A na-etecha ọka na nnukwu grater. 4. Na efere mara mma na-edozi salad n'ụdị ogwu. Usoro nke n'ígwé dị ka ndị a: ọkụkọ; carrots; mushrooms na eyịm; àkwá; chiiz. Enwere ike ghara ichefu nke ọ bụla na ụrọ Mayonezi. 5. Ọ na-anọgide na-eji akwa saa mma. Iberibe tomato na ose n'ime obere cubes - nke a ga-abụ anụ ogwu. Kukumba na-ete n'elu grater buru ibu, na-afanye ya na mmiri mmiri ahụ, na-ekpuchi salad cucumber n'akụkụ ya - ọ dị ka ogwu na-egbuke egbuke. A na-etinye obere cheese grated n'etiti eriri na pulp. A na-egbutu oliv na ọkara ma debe dị ka ọkpụkpụ. Nke ahụ bụ ihe isi ike niile - ihe nkedo dị mfe "Ogbe achịcha" dị njikere! :)
Ọrụ: 6