Obere Cupcakes
Oge nkwadebe: minit 45
Maka nhazi nke ule ahụ:
- 2 nsen
- 2 iko shuga
- pinch nke nnu
- 2/3 iko ntụ ọka
Maka uzommeputa uzo:
- acha mmanụ aṅụ jelii
- 10 mpekere tankị mkpọ
- 1 mkpọ nke vanilla curd
- 3 tbsp. l. mmiri ara, sugar na gelatin
- 2 nsen
Kwadebe mpempe achịcha bisiki, na-agwakọta ihe niile e ji emepụta, ma gbasaa oyi akwa dị na mpempe akwụkwọ na-ekpuchi akwụkwọ. Nri maka minit 15 na 1180 Celsius C. Wepu iko ahụ site na mgwakota agwa ya na iko. Chegharịa jelii. Mkpụrụ osisi Mandarin tinyere nsị. Wunye otu jelii, ka o kpoo. Dụkọta yolks na shuga. Mikpu soh gelatin, gbanye na mmiri ara ehi, okpomọkụ, nwuo. Iji yolks tinye obi cheese. Kpoo ihe igwekota, na-agbanye gelatin. Tụkwasị protein ndị a pịachara. Tinye uka na jelii, si n'elu ebe a gburugburu bisikiiki. Tinye n'ime friji. Tupu ị na-azụ nri ahụ, belata obere oge na mmiri ọkụ, nke mere na ọ ga-adị mfe iji gbasaa nzacha ahụ na efere ahụ.
Agba jelị atọ
4-6 nri nke uzommeputa
Oge nkwadebe: minit 15
- 3 ngwugwu nke jellies nke dị iche iche tastes (eg, goozberị, lemon, udara)
- 1 cup achpping cream
- vanilla shuga
- 6 iberibe chocolate
- Ọhụrụ mkpụrụ osisi na mint epupụta maka ochicho mma
Ụdị jelii ọ bụla na - atụgharị na iko abụọ nke mmiri ọkụ. Wụ ha na ite dị iche iche (nke kachasị mma kpuchie ya na mmiri oyi) ma tinye ya na nju oyi ruo oge ụfọdụ, nke mere na jelii na-eme ka oyi gwuo. Beecha jelii juputara n'ime cubes. Uro whisk na ike ụfụfụ na vanilla sugar. Na iko iko, gbasaa n'otu akụkụ nke ụdị jelii nile, iji nweta ngwakọta nke nwere otutu. Maka onye ọ bụla na-eje ozi, belata nnukwu "ehicha" nke ude ntụ. Jiri mma mkpụrụ osisi, mint epupụta fesaa ya na grated chocolate.
Azụ ụgbọ elu
4 nri nke uzommeputa
Oge nkwadebe: minit 50
- 2 tiles nke chocolate
- 1 cup ude 30%
- 2 iko nke powdered shuga
- 5 àkwá
- 2 tbsp. l. cacao
- 2 tbsp. l. mmanụ
Ude chilled, whisk tinye n'ime friji. Chocolate gbazere na mmiri saa. Dụkọta yolks site na 1 tbsp. l. nke sugar powdered. Iji yolks tinye ọkụkọ chocolate na, na-akpali akpali, tinye ụfụfụ protein ahụ. Jikọta ọnụ na ọnụ. Ụdị mmanụ ma tinye ha n'ime ihe ruru% nke ogo nke ebu. Tinye nkeji 15-20 n'ime oven preheated (210 ° C). Gwunye koko tupu ije ozi.
Mousse si na pink mkpụrụ vaịn
8 nri nke uzommeputa
oge nri: awa abụọ
- 500 g nke mkpụrụ vaịn
- 3 iko mmanya ọcha
- 2 tbsp. l. Mmiri Lemon, sugar ntụ ntụ na gelatin
- 2 iko nke utoojoo ude (30%)
- 2 ngwugwu nke thickener maka ude
- ọkara nke mmanya chocolate
Wepu mkpụrụ vaịn site na mkpụrụ vaịn na esi nri tomato n'okpuru mkpuchi ya na mmanya na lemon ihe ọṅụṅụ maka minit 10. Tinye gelatin, bido. Wunye na 1 tbsp. l. nweta jelii na ebu ma tinye ya na nju oyi ka ọ na-agbasi ike. Ka ọ dịgodị, na-akpọ chocolate na ezi grater. Uro whisk na sugar ntụ ntụ na thickener. Mkpụrụ vaịn na-ekpocha mkpụrụ na blender, wee tinye ya na ude. Wunye chocolate chocolate, kpoo ya. Gbasaa eji megharịa ọnụ na ebu (na jelii) ma tinye ya na friji maka ọbụlagodi elekere 1. Lemons (6 pcs.) Na limes (2 pcs.) A na-eji mmiri esi mmiri na-ekpuchi ya, wepụ ya ma gbue ya. Site na pulp gwakọta ihe ọṅụṅụ, wepụ ọkpụkpụ. Weta na obụpde 2 iko mmiri na otu iko shuga. Tinye zest. Chere ruo mgbe mmiri na-agbapụta ọzọ, wee belata okpomọkụ na, na-akpali akpali, gbanye anụ ahụ maka ihe dị ka nkeji 5. Na-edozi sirop dị mma. Wụba àkwá abụọ na ụfụfụ siri ike. Lemon-wayo ihe ọṅụṅụ wunye n'ime sirop, tinye otu iko lemon mmanya na protein ụfụfụ, mix. Wunye n'ime ihe a, tinye n'ime friza maka awa 3. Gbasaa na ngaji maka ice cream, icho mma.