Ofe na ihe ijuanya Taa, anyị ga-akwadebe ofe na-esi ísì ụtọ na-atọ ụtọ uto. Ma, o sina dị, ọ bụ ihe na-enye afọ ojuju ma bara uru karịsịa maka ụmụaka. "Oge" iji nwaa efere a nwere ike ịbụ ihe ijuanya, nke nwa ahụ ga-ahụ na efere. Ngwunye nke quail sie siere ezigbo mma ma ọ bụrụ na ị jiri nwayọọ jiri ya rie. Nri nke egg na-eme ka obi dị nro. Nri ofe akwukwo nri na-eme ka otu nchikota ndi mmadu. Gbalịa ka esi nri dị otú ahụ. Ọ nwere ike ịdabere ma ọ bụrụ na ị tinyeghị nsen. Ezi agụụ!
Efrata:- Skwọsh 1 pc.
- Mmiri sie 1500 ml
- Oliv mmanụ 2 tbsp. l.
- Basmati osikapa 20 g
- Oké Osimiri 2 g
- Turmeric 2 g
- Ala Coriander 2 g
- Ose ụtọ 1 pc.
- Leeks 20 g
- Celery mgbọrọgwụ 200 g
- Karọt 1 pc.
- Eyịm 1 pc.
- Àkwá quail 6 pcs.
- Nzọụkwụ 1 Iji mee ka ofe, i kwesịrị iwe akwụkwọ nri: nwata na-eto eto, celery mgbọrọgwụ, carrots, akwụkwọ ụtọ, leeks na eyịm; osikapa basmati, àkwá quail, mmanụ olive, nnu mmiri, mmiri sie; site na ngwa nri turmeric na coriander.
- Nzọụkwụ 2 Saa na osikapa.
- Nzọụkwụ 3 Kpoo yabasị, bee n'ime cubes. N'okpo mmanụ na-ekpo ọkụ na mmanụ oliv, ka yabasị ruo mgbe juu, tinye ihe na-esi ísì ụtọ. Jide maka nkeji ise. Tinye yabasị na pan.
- Nzọụkwụ 4 Saa ma gbanye mgbọrọgwụ celery na carrots. Bee n'ime obere cubes. Tinye mgbakwunye ọzọ 1 tbsp na pan frying. l. mmanụ olive. Dichaa akwụkwọ nri ahụ maka nkeji ise.
- Nzọụkwụ 5 Tinye mgbọrọgwụ aja aja n'ime ya.
- Nzọụkwụ 6 Wunye mmiri esi mmiri. Tinye ọkụ ọkụ. Esi nri maka nkeji 15.
- Nzọụkwụ 7 Ka ọ dị ugbu a, saa ụmị na bee mkpụrụ osisi na peppercorns. Bee akwụkwọ nri n'ime ibe.
- Nzọụkwụ 8 Osikapa na-akwaga na colander. Tinye na ofe.
- Nzọụkwụ 9 Ose na zucchini kwa, zigara pan. Obụpde maka 7-10 nkeji.
- Nzọụkwụ 10 Jupụta chopped yabasị na chopped eyịm. Jiri nlezianya na-ebu nsị quail n'ime ofe ka nkochi ahụ ghara ịdịgide, na-edozi squirrel na ngaji. Kwe ka obụpde maka 1 nkeji. Ofe dị njikere!
- Nzọụkwụ 11 Jirinụ nri abalị.