Espanol ihendori

Njirimara na Mmalite: A na-ewerekarị heath dị ka ihe oriri nke nri Spanish . Efrata:

• Karọt - 1 ibe
• Onion - 2 iberibe
• Celery - 50 Grams
• Bouillon - 50 Milliliters
• Ntụ ọka - 40 Grams
• Bọta - 10 Grams
• Nnu, ose - - Nụ ụtọ

Ntuziaka

Njirimara na Mmalite: Ọtụtụ mgbe, ha na-eleba anya na ha ga-abụ ihe oriri nke nri Spanish, mana nke a abụghị ikpe. Aha nke ihe oriri a sụgharịrị n'asụsụ French pụtara "Spanish", ma e bu ụzọ mee ya na France. Okpokoro nke Spanish na-ezo aka na isi nri anọ nke nri French, tinyere velulet, Dutch ihendori na béchamel ihendori. Ntụziaka maka nri nke sau Hispanola meghere na narị afọ nke 19 site n'aka French chefs Marie-Antoine Carem na Auguste Escoffier. Ejiji: Espanola ihe oriri na-eji na nkwadebe nke anụ efere, karịsịa anụ ezi, atụrụ na beef. Ọ dabara na anụ ezi, ham, anụ ọkụ na shish kebabs. Ntụziaka: Iji kwadebe ihe oriri n'ụlọ, a na-eji mmanụ na ntụ ọka gwọọ akwụkwọ nri, gbakwunye efere anụ na-esi na ya pụta ma gbanye obere okpomọkụ ruo mgbe ngwakọta na-aghọ aja aja na oke. Onye Nduzi Ntuziaka: Na-eme ka mma nke Italian dish "ravioli", ma ọ bụrụ na ị na-efe ya espanol sauce. Chekwaa ihendori kacha mma n'ime refrjiraeto na akpa akara.

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