- Mayonezi - 400 Grams
- Poteto - 8 iberibe
- Ose na nnu - - Nri
- Karọt - 4 iberibe
- Egg - 6 iberibe
- Anwụrụ Sausaji - 500 Grams
- Pean mkpọ - 350 Grams
- Green yabasị - - nụrụ ụtọ
- Dill - - Iji nụrụ ụtọ
- Pickled cucumbers - 5 iberibe
Akpa, ịkwesịrị ịkwadebe ihe niile na-edozi: nchara anụ, poteto na akwa, carrots ruo mgbe ọ dị njikere. Bee ihe nduku n'ime obere cubes. Anyị na-egbutu carrots na cubes yiri. Anyị na-agbasa carrots na poteto na efere salad. N'ebe ahụ, na efere salad, anyị na-etinye peas (na-enweghị mmiri mmiri, na-emekarị). A na-egbutu nsen n'ime obere cubes ma gbakwunye na efere salad. N'ikpeazu, gbutuo ndi ahu ndi ozo nke soseji, gbakwunye na efere salad. N'otu aka ahụ, anyị na kukumba - ịkpụ n'ime obere cubes ma zigara ya na efere salad. Iji detụ ire, anyị na-agbakwunye ntakịrị chopped elu (letus na dil) n'ime salad. Salad na nnu, ose na Mayonezi. Emela! Anyị na-enye obere nguzo ma dị jụụ, wee jee ozi.
Ọrụ: 8