- nnukwu akwa ọcha - 3 iberibe
- wepụ nke vanilla - 1/4 teaspoons
- tinyere 3 pasent shuga - iko 1/3
- Utu - 11/2 iko
- chopped almọnd - 2 tablespoons. spoons
N'ime nnukwu efere, jiri mixer, pịa ndị ọcha ọcha na vanilla na nnukwu ọsọ ruo mgbe ngwakọta malitere ịda site na ngaji ahụ. Tinye 1/3 iko shuga. Ihe dị ka 1 tablespoon n'otu oge, ma nọgide na-whisk. Kewaa ngwakọta ahụ n'ime akụkụ anọ. Jupụta obere ite frying na mmiri. N'okpo ọkụ, wetara obụpde. Belata okpomọkụ. Ngaji otu 1/4 nke akwa akwa na-acha ọcha ngwakọta ma tinye n'ime pan frying. Tinyegharịa akụkụ ndị fọdụrụnụ. Nri 4 nkeji n'otu akụkụ ruo mgbe meringue na-esi ike. Kwe ka ajụkwa oyi na refrigerate maka nkeji 15. Ka ọ dị ugbu a, na mmanụ aṅụ, ụyọkọ raspberries na okpukpu abụọ nke shuga. Kpoo ngwakọta na nnukwu ọsọ ruo mgbe ị ga-eji ire ụtọ. Wunye ngwakọta ahụ site na sieve nwere ntutu ọma n'ime efere. Tupu ị na-eje ozi, wunye meringue ọ bụla na utu ihe na-esi nri ma fesaa ya na almọnd.
Ọrụ: 4