- bọta butter - 1 cup
- shuga - 2 iko
- àkwá - 3 iberibe
- lemon bee - 2 teaspoons
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 3 1/2 iko
- soda - 1 teaspoon
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- achicha uto - 2 iko
- bọta butter - 6 st. spoons (ude)
- sugar powdered - 6 iko (ude)
- ihe ọṅụṅụ lemon - 1/4 Glass (cream)
- vanilla wepụ - 1/2 teaspoons (ude)
- lemon bee - 1/2 Teaspoons (ude)
- mmiri ara - 2 ihe. spoons (ude)
1. Gwa na oven ahụ ruo ogo 175. Mee ka mpempe akwụkwọ ahụ nwere ntinye akwụkwọ. Na nnukwu efere, jikọta ntụ ọka, soda, ntụ ntụ na nnu, ewepụta ya. Na nnukwu nnukwu efere, tie bọta na shuga na nnukwu efere. Tinye nsen otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Gbakwunye lemon zest finely grated, vanilla wepụ na mix. Tinye nke atọ nke ntụ ọka ntụ ọka na mix. Nwuo na ọkara otu ude mmiri. Tinyegharịa usoro a na ngwakọta ntụ ọka na ntụ ọka na-egbu egbu ruo mgbe agwakọta ihe niile. Mee ka mgwakota ah u sie ike maka nkeji 20-30. Dezichaa ihe eji ede akwụkwọ na 2 tablespoons nke mgwakota agwa. Ime maka nkeji iri abụọ na ise, ruo mgbe agba aja aja. Kwe ka ihe ndị ahụ na-eme ka oyi dị jụụ tupu itinye akara ahụ. 2. Iji mee ka ude, bọta bọta na okpukpu atọ nke shuga na mmiri ara ehi. Na-atụgharị na zentụ lemon zest. Tinye otu ụzọ n'ụzọ atọ nke sugar powdered na ngwakọta tinyere mpempe vanilla na ọkara ihe ọṅụṅụ lemon. Mee nke ọma. N'ikpeazụ, gbakwunye sugar na lemon ihe ọṅụṅụ. Ezi anya. 3. Tinye ihe na-acha ọcha, ma ọ bụrụ na achọrọ ya, ma chọọ mmachi ahụ.
Ọrụ: 10-12