Hamburger na porcini mushrooms

1. Gwakọta ụdị anụ abụọ ma gbanye ya. A pụrụ iji anụ na-eri anụ na-anọchi anya anụ na Efrata:

• Olive mmanụ - 30 milliliters
• White mushrooms - 350 Grams
• Nri anụ - 300 Grams
• Nnu mmiri - 30 milliliters
• Pancetta - 80 Grams
• Zucchini - 300 Grams
• Nri anụ - 300 Grams

Ntuziaka

1. Gwakọta ụdị anụ abụọ ma gbanye ya. A na-eji anụ turkey na-edochi anụ ndị na-eri anụ, ọ bụghị dị ka abụba. Skwọsh na mushrooms ga-enye ihe ọṅụṅụ zuru ezu nye hamburgers. 2. N'akụkụ ahụ, anyị na-eji ọtụtụ efere ndị dị mbadamba. Jiri nlezianya ighe akụkụ dị n'etiti, ma hapụ ha ka ha chọọ ndị hamburgers mma. 3. Anyị na-egbutu mushrooms ndị fọdụrụ n'ime cubes, tinye atọ zucchini na nnukwu grater na ighe ha niile ọnụ na obere ọkụ maka 3-5 nkeji. Anyị na-ajụkwa ngwakọta ma jikọta ya na anụ a na-egwupụta. 4. Na ngwakọta a ga-eme ka mmiri sie ike, na-eme ka ọ dị mma, ma na-akpụpụta ya na gburugburu cutlets, n'ụdị hamburgers. 5. Na pancetta, anyị na-ekpuchi hamburger dị iche iche (criss-cross). Ị nwere ike esi nri na anụ ezi sliced ​​ma ọ bụ cheese ham. 6. Na obere ọkụ ọkụ ndị hamburgers na n'akụkụ abụọ, kpuchie ha mkpuchi, belata okpomọkụ na-esi nri maka minit 3-5 ọzọ. Jiri akwụkwọ nri na herbs mee ihe.

Ọrụ: 5