Egwu na-egbuke egbuke Ejighị azụ azụ na-apụtakarị na tebụl ụmụ amaala. Ọ gwụla, ma ọ bụrụ na ezinụlọ nwere onye na-ahụ anya. Ndi kachasi elu bu ndi nko ka pike batara. Nri ya si na ya pụta. Ọ dị mma na ntị, na e ghere eghe, ma ghee, ma sie. Ezigbo ụlọ nwunye na-akwadebe ya nri, mgbe ahụ, ọ na-atụgharị na okpokoro okpueze nke tebụl oriri. Nri nri kachasị mma na pike bụ poteto.
Efrata:- Pike 800g
- Yabasị 2 PC.
- Mmiri mmanụ sunflower na-enwupụta Sunflower 100 ml
- Utoojoo udere 120 g
- Nri ọka wit 2 tbsp. l.
- Isiokwu mmanya 1 tbsp. l.
- Ose obere ala 2 tuo
- Nnu 1 tsp.
- Nzọụkwụ 1 Iji dozie efere, were otu nnukwu pike ma ọ bụ obere eyịm ole na ole, eyịm, mmanụ ihe oriri, ude mmiri, ntụ ọka wheat, ọka na-acha oji, mmanya na nnu.
- Nzọụkwụ 2 Mee ka azụ dị ọcha, bepụ isi, wepụ ihe mgbochi ahụ ma kpochapụ mmiri na-agba agba.
- Nzọụkwụ 3 Bulbs dị ọcha.
- Nzọụkwụ 4 Kpochapu Pike ka ọ bụrụ anụ, ose, nnu, mix ma hapụ maka minit 10.
- Nzọụkwụ 5 Tinye azụ ahụ na pan ma ọ bụ kpụga na otu oyi akwa na mmanụ ihe oriri a na-etinye na ya, fesaa ya na eyịm e ghere eghe, wụsa ntakịrị mmiri, kpuchie na simmer maka ihe dịka minit 20.
- Nzọụkwụ 6 Ghechaa ntụ ọka ahụ na bọta ruo mgbe ude.
- Nzọụkwụ 7 Wunye ntụ ọka ahụ n'ime obere mmiri ọkụ (100 ml), nwuo nke mere na ọ dịghị lumps, tinye ude mmiri, mmanya na mix ọma.
- Nzọụkwụ 8 Wunye azụ a na-esi nri na ite, tinyekwa pike maka minit 10 ọzọ. Eberibe azu a gwụrụ awụ na-etinye n'ime efere miri emi, na-ekpuchi poteto e ghere eghe ma wụsa ihendori. Ịzụ azụ iji nweta akwụkwọ nri.