- Pike - 1,5-2 Kilogram
- Yabasị - 1-2 iberibe
- Utoojoo ude - 100-150 Grams
- Ntụ ọka - 2-3 Art. spoons
- Nnu - 1 teaspoon
- Akwụkwọ akwukwo - 1-2 iberibe
- Akwukwo nri - 100-150 Milliliters
- Efere elu, pasili - 100 Grams
Anyị na-ehicha pike, m. Beechapụ isi na ọdụ maka ofe. A na-ebipu ndị ọzọ n'ime obere iberibe. Ncha, ose, gbakwunye akwụkwọ mmiri ma hapụ ka ị gafee. Anyị na-ehicha yabasị, bee n'ime ọkara yiri mgbaaka na ighe na skillet na mmanụ na-esi nri. Anyị na-agbanye iberibe azụ na ntụ ọka ma ghee ruo mgbe ọlaedo. N'elu azụ a gwụrụ awụ na-atọpụ ya yabasị e ghere eghe, cream cream. Perch. Tinye ọkacha mmasị gị ngwa ngwa. Kpuchie mkpuchi ma kpoo maka minit 15 na obere ọkụ. Ọ bụrụ na ude mmiri na-egbuke egbuke - ị nwere ike iji mmiri na-atụgharị ya.
Ọrụ: 4-5