- Ụgbụ anụ anụ - 800 Grams
- Egwurugwu - 400 Grams
- Bulb - 1 ibe
- Garlic - 3-4 ezé
- Mmiri Red - 300 milliliters
- Ọhụrụ thyme - - nụrụ ụtọ
- Ntụ ọka - 1 Art. a spoonful
- Nnu, ose oji - - Ka o rie
- Olive mmanụ - 40 milliliters
A na-asa nsị anụ ahụ, bepụ n'otu n'otu n'ime ọgịrịga, ka ha kpoo. Gwakọta ntụ ọka, nnu na ose. Na ngwakọta a, anyị na-egbutu ụdọ. Ghichaa ọgịrịga ahụ na-ekpo ọkụ ruo mgbe e guzobere eriri uhie. Ozugbo a na-agbaji ọgịrịga ahụ - wepụ ha n'ọkụ ma tinye ha n'ime efere mmiri na mkpuchi. N'otu mmanụ, nke anụ ahụ na-eghe, ighe finely chopped chopped onions and garlic. Mgbe eyịm na galik ga-adị uzo (ọ na-ewe nkeji iri abụọ na isii), gbakwunye mushrooms dị iche iche na ebe. Nri, edemede, ihe dị ka nkeji iri. Mgbe ahụ wụsa n'ime frying pan ka mushrooms mmanya na ọkara otu iko efere (ma ọ bụrụ na efere bụghị - dị mfe sie mmiri). Weta na obụpde, wee wepụ ọkụ ma wụsa ihe niile dị na pan nke frying na nsị anụ ahụ. N'ebe ahụ, anyị na-atụba alaka osisi ọhụrụ nke ọhụrụ gị. Anyị na-ekpuchi ụdị maka mmiri na mkpuchi ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo ogo 180. 1 hour na-akpọọ nkụ na ogo 180, wee belata okpomọkụ ruo ogo 150 ma mee ihe ọzọ 2 awa ọzọ. Jiri aka nri gị kachasị amasị gị - ma mụ onwe m, poteto nke zuru oke. Ezi agụụ!
Ọrụ: 4