- Achịcha anụ - 1 Kilogram
- Egwurugwu - 250 Grams
- Tomato ihendori - 1/2 iko
- Mmanya - 1/3 iko
- Efere broth - 1,5 iko
- Akwukwo nri - 1 Art. a spoonful
- Olive mmanụ - 1 st. a spoonful
- Bọta - 2 Art. spoons
- Nnu, ose - - Nụ ụtọ
- Nri - - Nụ ụtọ
A na-ebipụ nsị anụ n'ime nsị, nnu na ose. Ngwurugwu bee n'ime mpekere. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri. Mgbe mmanụ ahụ na-ekpo ọkụ, anyị na-etinye ọgbọ anyị n'ime ya. Iberibe ọkara ma ọ bụ minit abụọ na otu akụkụ ... ... dịka - n'akụkụ nke ọzọ. Odika nke a kwesiri idi ka anu mgbe frying. Anyị na-ewepụ ọkpụkpụ ndị ahụ site na pan, tinye ya na efere ahụ. Na pan frying, ka ọ dị ugbu a, gbazee butter na olive. Mgbe bọta ahụ gbazere, tinye mushrooms na pinch nke nnu na ya. Fry ihe ọkara okpomọkụ na aja aja mushrooms. Tinye tomato ihendori. Mgbe minit 2-3, mgbe tomato ihe oriri na-esiwanye ike, tinye mmanya ahụ na tebụl frying. Anyị na-eme ka okpomọkụ na ikpochapụ mmanya ahụ. Mgbe mmanya na-eru nso kpam kpam, wụsa efere ọkụkọ n'ime pan. Anyị na-ekpuchi efere ọkara. Mgbe a na-ebute efere ọkụkọ site na ọkara, anyị na-alaghachi medallions ndị e ghere eghe na ihe mmiri na-esi na mmiri mmiri. Gbanyụọ ọkụ ahụ ka ọ dịkarịa ala ma kpochapụkwa ọkpụkpụ ahụ na ihe oriri ruo 5-7 nkeji ruo mgbe anụ ahụ dị njikere. Achịcha nke nnu dị njikere. Na-efe ọkụ. Ezi agụụ!
Ọrụ: 3-4