- Venison - 2 Kilogram (notch)
- Ụta - 2 iberibe
- Garlic - 5 Zubchikov
- Anụ ezi anụ ezi - 5 Mpekere
- Egwurugwu - 500 Grams
- Jam na-acha uhie uhie - 4 Art. spoons
- Mmiri na-acha ọbara ọbara - 400 Grams
- Nri ọka - 400 milliliters
- Ọka starch - 2 Art. spoons
- Akwụkwọ akwukwo - 15 iberibe
- Ọhụrụ thyme - - nụrụ ụtọ
- Bọta - 30 Grams
Olenine bee n'ime cubes n'akụkụ ihe dị ka 5 cm. Tinye ihe oriri na nnukwu efere, gbakwunye akwukwo akwukwo, ihe ohuru ohuru, juputa mmanya. Anyị na-eziga ya na refrjiraeto maka awa 12 - ka ọ na-agbanye. Ọfọn ihicha mushrooms. A na-esi na friji ahụ buru nnukwu efere, anyị na-ewepụ anụ ahụ na marinade ma tinye ya na efere, anyị na-atụpụ akwụkwọ laurel na thyme, ma hapụ marinade - ọ ka ga-abara anyị uru. Na-eleghachi anya na ogo 150. Eyịm ịkpụ n'ime obere semicircles, garlic - finely. N'okpuru frying, gbazee bọta ahụ, tinye yabasị ahụ, ighe 3-4 nkeji na ọkara okpomọkụ ruo mgbe juu, mgbe ahụ tinye garlic, mushrooms na mpekere anụ ezi. Fri ọnụ maka 2-3 ọzọ nkeji. Ka ọ dị ugbu a, na mgbanaka dị iche iche na-agba ọkụ ọkụ, anụ ntụ fry. Na-adachasịghị otu mgbe, kama na òkè, nke mere na anụ ahụ na-eji ngwa ngwa kpuchie anụ ahụ, ma ọ bụghị na-esi na ya. Ghee ruo mgbe agbachara aja. Na akwa brazier, jikọta ihe dị n'ime pan nke frying na yabasị na mushrooms, anụ eghe eghe, marinade, jam, broth, salt and pepper. Na-agbanye ọkụ ma tinye ya n'ekwú ọkụ. Ọ dị n'okpuru mkpuchi maka ihe dị ka 1.5-2 awa. Mgbe ahụ, anyị na-esi na oven wepụta ya, tinye ya na stovu ahụ. A na-agbaze starch na obere mmiri, gbakwunye na stew. Ebido ma kpoo stew ka ọ na-eto. Anyị na-achịkwa nnu na ose, ma ọ bụrụ na ọ dị mkpa - anyị na-eme ka stew dịkwuo njọ, na-agbakwunye starch. Anyị na-ewepu ọkụ na, na-egbochi onwe anyị pụọ ọnwụnwa nke iri ihe ọ bụla kpọmkwem site na brazier, anyị na-eme ndokwa ya dị ka efere efere. Ekwadoro m iji obere beer na-eje ozi. Ezi agụụ! :)
Ọrụ: 10