Anyị na-esi nri Tom Yam n'ụlọ Tom Yam na-eje ozi dị ka ihe ndabere maka ogwu Thai nke otu aha ahụ, nke bụ otu n'ime ihe kachasị ewu ewu na nri Asia. Ọzọkwa, a na-eji eriri ọkụ ahụ eme ihe dị iche iche. Ezu ya dika uzomume a si di, a ga-echekwa ya na friji ihe dika ọnwa isii. Maka Fans nke nkọ - ọ bụ naanị godsend. Enwere ike itinye ya na ihe fọrọ nke nta ka ọ bụrụ efere niile. Ma, ị ga-akpachara anya ka ị na-esi nri. Iberibe chili na-ede ede na mma, ya mere, ka ọ ghara ire ọkụ.
Efrata:- Eyịm 1 pc.
- Ọhụrụ chili na-ede ede 10 pcs.
- Na-acha garlic 1
- Ọhụrụ ginger 5 tsp.
- Oliv mmanụ 50 ml
- Nnu 3 tsp.
- Nzọụkwụ 1 Maka nri nnukwu nri Thai, were: yabasị, chili, garlic, ginger na nnu.
- Nzọụkwụ 2 Gwachaa garlic na eyịm.
- Nzọụkwụ 3 Ghaa akwụkwọ ose.
- Nzọụkwụ 4 Gụchaa ginger.
- Nzọụkwụ 5 Na mmanụ oliv na-ekpo ọkụ, ghee garlic ma jide ya.
- Nzọụkwụ 6 N'otu mmanụ ahụ, ghee yabasị na jide ya.
- Nzọụkwụ 7 Gbanyụọ chilli ahụ.
- Nzọụkwụ 8 Mee ka eyịm e ghere eghe e ghere eghe, ginger na garlic na-ekpo ọkụ ma gwuo ya na minit ole na ole, na-akpali.
- Nzọụkwụ 9 Gri ihe ndị e ghere eghe na blender n'ime ọcha puree, nnu nụrụ ụtọ.