- Egg - 1 ibe
- Bọta - 100 Grams
- Sugar - 1/2 iko
- Ntụ ọka - 2 iko
- Ginger Grated - 3 Teaspoons
- Cinnamon ntụ ntụ - 1 teaspoon
- Nri - 5-6 iberibe
- Powder Powing - 2 Teaspoons
The set of ingredients is very simple - no exotic. Na nnukwu efere, gwakọta ọka ginger, ntụ ọka, tinyere cloves na pawuda n'ime ụrọ. Bọta na-eti bọtịnụ na butter, wee tinye egg na egg. Gbanyaa ruo mgbe ìhè. Na-esote, wụnye obere ntụ ọka ntụ ọka, gwakọta ya. Ngwakota agwa ekwesighi ibughari oke. Nyefee mgwakota agwa n'ime akwa oyi akwa. Anyị na-ebipụ pastry site na oyi akwa (ụdị - nke kachasị mma). Ọ bụrụ na enwere ọchịchọ, biscuits nwere ike idozi ya na chopped almọnd ma ọ bụ fesa ya na sugar. Anyị na-agbasa kuki na tray mmiri, kpuchie ya na akwụkwọ akpụkpọ anụ. Bake biscuits nke 10-15 nkeji na ogo 180. Emela!
Ọrụ: 6-8