- a na-eme ka akwụkwọ nke Tuscan feces - 1 Ihe
- nri - 1 Eberi (mkpa)
- garlic - 1 nha
- nnu - 1/4 teaspoons (gbakwunyere nnu ọzọ)
- cheese Pecorino - 1/4 Art. spoons (gbakwunyere cheese maka mma)
- mmanụ oliv - 3 ihe. spoons (tinyere mmanụ maka atọ)
- lemon, ihe ọṅụṅụ - 1 ibe
- uhie uhie uhie - teaspoon 1/8
- Ala ohuru nwa ose - Iji nụrụ ụtọ
1. Bee ala 5 cm si ị ga nke kale kabeeji ma tụfuo ya. Bee kabeeji na mpempe akwụkwọ 2 cm. N'ihi ya, ị kwesịrị ịnweta iko iko 4-5 nke chopped kabeeji. Tinye kabeeji n'ime nnukwu efere. 2. Iberibe otu ogbe achicha na uzo ma kuru ya n'ime obere iberibe. Gri na nhazi ihe oriri ruo mgbe e nwetara nnukwu crumbs. 3. Richaa garlic na teaspoon 1/4 nke nnu. Maka nke a, ị nwere ike iji mgbochi na pestle, mma dị arọ ma ọ bụ anụ grinder. Tinye ngwakọta garlic n'ime obere efere. Add 1/4 cheese tablespoon, 3 tablespoons oil spoon, lemon juice, a pinch nke nnu, ose flakes flakes na black ground ose. Mee ka ihe ndi ozo di n'otu. 4. Wunye ihe ndori n'elu stool ma jikọta ya. 5. Ka salad guzo maka nkeji ise, wee fesa ya na achịcha na-eme achịcha na Pecorino ọzọ.
Ọrụ: 2