Nri anu ehi. Ghichaa radish na anụ. Gbanyụọ radish ahụ nke ọma, gbanye mmiri
- radish - 450 Grams (ihe oriri maka salad)
- ehi - 280 Grams
- bulb - 1 ibe
- mmanụ olive - 3 st. spoons
- Mayonezi - 3-4 abụrụ. spoons
- nwa oji - 1 tuo
- Cilantro - 1 Achịcha (nri maka ịchọ mma)
- eyịm eyịm - 1 ibe
- àkwá - 2 iberibe
Nri anu ehi. Ghichaa radish na anụ. Gbanyụọ radish ahụ nke ọma, gbanye mmiri. Iberio yabasị n'ime oghere. Iberibe eyịm na frying pan ruo mgbe aja aja. Na nnukwu efere, mix radish, anụ, yabasị, Mayonezi, nnu na ose oji. Nlekọta Salad: Tinye salad na efere ahụ na slide. Bee ihe nsen sie na akwa ma tinye ha gburugburu salad. Mara mma tinye stalks nke cilantro ma fesaa n'elu nke chopped chopped green eyịm.
Ọrụ: 4