Ịgha mkpụrụ nke agwa ọhụrụ na asparagus na mmiri gwọrọ
4 servings nke efere
Ihe ị chọrọ:
- 500 g nke asparagus green
- 500 g ọhụrụ agwa agwa
- 2 eyịm emetụ
- 50 ml nke mmanya ọcha
- 200 g nke bọta
- 10 ml nke ihe ọṅụṅụ na truffle
- 20 grams nke truffles
- nnu, ose oji
Ihe ị ga-eme:
Asparagus dị ọcha, gbajisịa ngwụsị siri ike. Anụ na asparagus n'otu n'otu wunye mmiri ịgbọ mmiri, weta obụpde, esi nri maka nkeji 2, n'ogige atụrụ na colander, tie mmiri mmiri ọkụ. Kpochapu ahihia shallots, tinye ya na saucepan, wunye mmanya ọcha, weta obụp, esi nri maka nkeji 2. Nke nta nke nta, edemede, ụgbọala n'ime obere mmanụ. Wunye ihe oriri truffle, tinye agwa na asparagus, nnu na ose, ọkụ. Na-eje ozi ozugbo na efere ọkụ, fesa na mpekere nke truffles. Achịcha ọhụrụ nwere ike dochie ya na bekee beans flax oil or creamy beans butter. A na-ere ihe ọṅụṅụ ọka na nnukwu ụlọ ahịa.
Beepa carpaccio na jelii mmanya uhie
4 servings nke efere
Ihe ị chọrọ:
- 400 g nke amị na-emetụ na ibe
- 4-5 alaka oregano
- extra virgin olive oil
- nnu, ohuru ohuru
N'ihi galactobureko:
- 8 nlele nke ule
- 400 g nduku
- 70 ml nke mmiri ara ehi
- 3 yolks
- 300 g nke butter
N'ihi jelii:
- 200 ml nke mmanya na-acha uhie uhie
- 20 g shuga
- 5 g nke gelatin
- nnu, ala allspice na ose oji
Maka nrubeisi:
- 300 ml nke mmanya na-acha uhie uhie
- extra virgin olive oil
- balsamic mmanya
Ihe ị ga-eme:
Bee ihe nro na nnu na ose, wunye mmanụ olive, fesa akwukwo oregano na mkpịsị aka na mkpịsị aka, agụụ na ebe na friji maka awa 24. Maka gelatin soak gelatin na 1 tbsp. l. mmiri oyi maka minit 10, jikọta ya na mmanya uhie, sugar, nnu na ngwa nri, na-ekpo ọkụ ka igbari sugar na gelatin. Wunye n'ime traktị nke anọ ma dị jụụ, 2 h .. Maka galactobureko poteto bee, obụpde, igbapu, akọrọ, kpochaa mmiri ara ehi ọkụ na ọkara mmanụ. Tinye yolks, nnu nụrụ ụtọ, dị jụụ. N'ogige akwụkwọ 2, tinyekwa bọta butter. Tinye okpukpu kporo na etiti, na-etinyekwa envelopes ahụ, tinye ha n'ite mmiri ahụ, wụsa mmiri nke fọdụrụnụ, na-akpọ nkụ na oven dị ọkụ na 180 Celsius ruo na-acha aja aja aja, ihe dị ka nkeji 15. Ka ọ dị ugbu a, kpoo ihe a na-eme ka ọ bụrụ ihe na-ekpo ọkụ ma mee ka ọ bụrụ ihe na-emetụ n'ahụ n'akụkụ niile, nke mere na anụ ahụ "jidere", ihe dị ka minit 3. Mmiri ọbara ọbara na-ekpuchi ruo 70 ml. Kpoo olive olive na ntakiri balsamic mmanya. Bee anụ ahụ n'ime mpempe akwụkwọ, wụsa mmanya ihe ọṅụṅụ, na-esote ụra galactobureko na jelii jelly. Na-eje ozi na ngwakọta mmanụ na mmanya.
Anolotti carbonara na caviar sturgeon
4 servings nke efere
Ihe ị chọrọ:
- 200 g ntụ ọka
- 2 nsen
- 8 yolks
- 2 tsp. gelatin
- 50 g nke pecorino cheese
- 2 tbsp. l. ude ntụ
- Nnu, ose oji, nutmeg
Maka ihendori:
- 4 mpekere anụ ezi
- 1 shallot yabasị
- 1 clove garlic
- 30 ml nke mmanya ọcha na-acha ọcha
- Mmiri nke ọkụkọ 250 ml
- 50 g nke bọta
- 5 chives chives
- otu ihe dị na ibe Parmesan
- nnu, ose oji
- 20 g nke caviar sturgeon
Ihe ị ga-eme:
Maka mgwakota agwa agwakọta ntụ ọka ahụ na nsen na nnu, igwakorita na mgwakota agwa, kechie ya na fim, tinye ya na nju oyi maka awa 1. Maka ịjuputa, soak gelatin na 2 tbsp. l. mmiri oyi. Kpoo yolks site na 2 tbsp. l. mmiri ọkụ n'ime ụfụfụ, gbakwunye gelatin ma jụọ oyi. Tinye gracor pecorino, nnu, ose na nutmeg. Gwakọta na ude mmiri. Na-esiri ya ike wepụ ihe mgwakota agwa ahụ, belata ya gburugburu na dayameta 8 cm. N'etiti okpukpu ọ bụla tinye 1 tsp. jupụta, n'elu ya na mgbochi ọzọ ma mezie n'akụkụ ya na akwa nkochi ime akwa. Maka ihe oriri na-egbutu anụ ndị anụ ezi, gbute shallots, garlic na chives. Fri anụ ezi ahụ na bọta butter 1/3, tinye shallot na garlic, wụsa mmanya na-acha ọcha, tinye efere ọkụkọ ma hapụ maka minit 3-4. na obere ọkụ. Mee ka ihe na-esi na ya pụta site na ezigbo sieve n'ime saucepan ma weta obụpịa. Gbakwunye butter na chives, oge ya na nnu na ose. Obụpde aniolotti na esi esi mmiri salted, 3 min. Tinye na efere ọkụ, wụsa ihendori, ichota caviar. Nyefee ozugbo.
Fillet nke asụsụ oké osimiri na Normandy
4 servings nke efere
Ihe ị chọrọ:
- 4 ọnụ ọgụgụ nke asụsụ sea (nnu-nnu)
- 250 g ndị ome ọhụrụ
- 100 g nke tomato peeled
- 150 g champignons
- 200 ml nke mmanya ọcha na-acha ọcha
- 150 ml nke creamy ude
- 100 ml nke mmiri ara ehi
- Afere efere 100 ml
- 50 g nke bọta
- ihe ọṅụṅụ nke ọkara nke lemon
- nnu, ohuru ohuru
Ihe ị ga-eme:
Obụpịa azụ ndị ahụ na ngwakọta 20 ml mmanya na-acha ọcha na 100 ml mmiri nke kachasị okpomọkụ, 10 min. A na-etinye mmanụ na-ehicha nke ọma, tinye 80 ml nke mmanya ọcha, mechie mkpuchi tightly wee tinye ọkara okpomọkụ. Ozugbo mgbochi ahụ na-emeghe, wepụ ha n'èzí. Nyefee mmiri mmiri tọhapụrụ site na sieve ma chekwaa ya. Maka ihendori na saucepan, jikota ude, mmiri ara ehi, ihe ogugu ogugu 100 ml, azu azu na mmiri nke ozo site na ndi ozo na-esi nri. Nnu na ose. Nri na obere okpomọkụ maka nkeji 15. Ghichaa mushrooms, ghee na butter, 10 min. Gwakọta ya na colander ma gbakwunye na ihendori ya na okwute na ome. Nri na obere okpomọkụ maka minit 10 ọzọ, mgbe ahụ wụsa na ihe ọṅụṅụ lemon. Jikwa ụda nke asụsụ asụsụ na-eme ihe.
Puff pastry na caramelized apụl
4 servings nke efere
Ihe ị chọrọ:
- 250 g nke pastry
- 4 ọkara sized apụl
- 250 g obere sugar cane
- 160 g butter
- 120 ml nke Calvados
- Mint
- 2 vanilla pods
- achicha ohuru ma obu ude mmuo
Ihe ị ga-eme:
Wepụ ihe ndị ahụ na-eme ka ọ dị na ya, gbanye ya na ndụdụ. Iji stencil cardboard 12-15 cm ke dayameta, mee ka mbadamba ụrọ. Tinye mgwakota agwa na akwukwo nri: maka 1 efere-1 efere. Bee apụl site na bee na isi, belata anụ ahụ na mpekere. Na-etinye apụl na mgwakota agwa lapped, fesaa na sugar. N'ime etiti tinye otu bọta nke nro. Na-etinye ya na mmiri oven 190 ° C maka ihe dị ka nkeji 18. Ozugbo achịcha ahụ dị njikere, tinye ha na nnukwu efere. Chukwu Calvados, wụsa ya na achịcha na-ekpo ọkụ ma debe ya na ọkụ. Achịcha na-acha nri tupu ị na-eje ozi na-eji akwụkwọ mint na mpekere nke vanilla mee ka ọ dị mma ka ọ dị ka osisi stalk na apụl. Ije ozi na ohuru ohuru ma obu ude mmuo.
Envelopes Crispy na camembert, apụl na letus
4 servings nke efere
Ihe ị chọrọ:
- 4 mpempe akwụkwọ nke mgwakota agwa, briquette ma ọ bụ filo
- 4 osisi apụl siri ike (granny smith, renet)
- 80 g nke bọta
- 1 Camembert gburugburu
- 2 tbsp. l. mmiri ara ehi
- nnu, ohuru ohuru
- 200 grams nke salad epupụta maka ntinye akwụkwọ
Ihe ị ga-eme:
Kpoo apụl ahụ site na bee na isi, belata anụ ahụ n'ime obere mpekere. Na frying pan, ikpo 30 g nke bọta. Mgbe mmanụ ahụ malitere igbanye, tinye apụl na esi nri na ọkara okpomọkụ maka minit 10, na-akpali mgbe ụfọdụ. Nnu na ose. Bee ihe di iche iche biara na nkeji ma bee n'ime obere cubes. Ose. Kpoo mmanu ma kpochapu akwa mgbochi ya na ahihia. Ị nwere ike kewaa otu nnukwu mpempe akwụkwọ n'ime akụkụ abụọ - mgbe ahụ envelopes ga-adị obere. Tinye mpekere apụl na camembert n'etiti etiti nke mgwakota agwa, gbanye ya, ma tụzie ya ka envelopu wee gbanwee. N'okpuru butter chara, fry na envelopes na agba aja, gbanwee, maka minit 2-3. n'akụkụ nke ọ bụla. Tinye akwa efere nke salad, flavored to taste, around to spread envelopes with camembert.