- ntụ ọka - 1/2 iko
- nnu - 1/4 teaspoons
- freshly ground black pepper - 1/2 teaspoonfuls
- akwụkwọ cayenne - teaspoon 1/4
- otu paụnd nke ogwu ọhụrụ, kpochapu ma wepu ya - 11/2 Akara
- mmanụ olive - 1/2 iko
- cloves garlic - 4 iberibe
- shallots, chopped - 1 Ihe
- ezi pasili, chopped - 1/2 iko
- mịrị oregano, anuahade - 1/2 teaspoonfuls
- mmanya ọcha - 2 Art. spoons
- brandy - 2 Art. spoons
Na obere efere, gwakọta ntụ ọka, nnu, ose na ose cayenne. Gbaa anya. Nyefee ogwu na ntụ ọka. Na nnukwu ite frying, kpochasịa achịcha ndị a na-etinye na mmanụ olive maka minit 5 n'elu oké okpomọkụ. Kpoo uzo ozo ka ha ghara ire. Tinye ihe ogwu n'ime efere ya. N'otu uzo nke frying, galmer garlic, shallots, pasili na oregano n'ofe okpomọkụ maka nkeji 3; edemede mgbe niile. Tinye ngaji na ohia. Kpoo ihe a na-agbanye n'ọkụ. Wunye mmanya na cognac n'ime ite frying ma were ya na egwuregwu ma ọ bụ ọkụ ọkụ. Mgbe ire ọkụ na-agbada, nwuo, wụsa ahịhịa. Na-etinye efere na shrimps na preheated brazier maka ihe dị ka nkeji 2.
Ọrụ: 4