- mmanụ - 230 Grams
- nke powdered shuga - 1/3 iko
- ntụ ọka - 3 iko
- ọka ọka - 3/4 Teaspoons
- mkpụrụ - 1/2 iko
- sugar ntụ ntụ - 1 iko
- bọta ma ọ bụ margarine - 5 teaspoons (gbazee)
- ihe ọṅụṅụ nke lemon - 5 Art. spoons
1. Na nnukwu nnukwu efere, jiri mixer na ọsọ ọsọ, tie 230 grams nke butter na 1/3 iko powdered shuga ruo mgbe ngwakọta na-aghọ ìhè na airy. Tinye ntụ ọka na ọka nsị ma tie aka nke ọma. Kpuchie na refrigerate maka awa. 2. Na-ekpuchi oven ruo 175 Celsius C (350 Celsius). Maka mmiri, ọ kachasị mma iji ọnọdụ dị n'etiti nke grate. 3. Mgwakota agwa weere na bọọlụ na dayameta nke dị n'okpuru 3cm; tụgharịa na chopped chopped pecans na gbasaa 5 cm iche na mpempe akwụkwọ mpempe akwụkwọ. Na-eme ka bọl nke ọ bụla kpochapụrụ ya na ịnyịnya ibu nke otu iko ka a fesa ya na ntụ ọka. 4. Na-eri nri ruo minit 14 ruo 16 maọbụ ruo mgbe ha ga-agba aja aja. Dina n'elu ihe na-eme ka obi dị jụụ. 5. Gwakọta 1.5 iko shuga ntụ ntụ, 1.5 teaspoons ghee na ihe ọṅụṅụ lemon, nwuo ruo mgbe ọ na-aghọ otu uka. Yet biscuits ntu oyi. Na-eje ozi mgbe icing siri ike.
Ọrụ: 12