Kuki Chikịka Kuki dị mkpụmkpụ na chocolate glaze ga-amasị ma ụmụ ma ndị okenye. Ngwurugwu ude mmiri ure na-apụta plastik ma na-enye ohere iji mee ka mpempe akwụkwọ, nke a ga-esi na ya wepụta akwụ ya. Kuki ndị dị otú a ga-aba uru dị ukwuu na tebụl Ista, mgbe niile a kwadebere ya ma chọọ ya mma dị ka àkwá nwere àkwá ọtụtụ.
Efrata:- Sugar 3 tbsp. l.
- Bọta 125 g
- Utoojoo ude 2 tbsp. l.
- Nri ntụ ọka 1 tbsp.
- Chocolate black 100 g
- Sweets Dragee 30 g
- Nzọụkwụ 1 Maka nkwadebe kuki, anyị kwesịrị shuga, ntụ ọka, ude mmiri na-egbuke egbuke, butter, chocolate, dragees mara mma maka mma.
- Nzọụkwụ 2 Gri shuga na bọta.
- Nzọụkwụ 3 Gbakwunye ude mmeri.
- Nzọụkwụ 4 Gwakọta ntụ ọka ahụ.
- Nzọụkwụ 5 Kpoo mgwakota agwa.
- Nzọụkwụ 6 Gwachaa mgwakota agwa ahụ nke nwere 0.4 cm ma gbanye n'ime ibe 5-6 cm n'ogologo na 0.7 cm n'obosara.
- Nzọụkwụ 7 Tinye ihe ndị ahụ n'ime efere.
- Nzọụkwụ 8 Mee maka minit 10-12 na 180 Celsius C.
- Nzọụkwụ 9 Richaa chocolate n'ime mmiri ịsa ahụ mmiri.
- Nzọụkwụ 10 Otu akụkụ nke ụtarị 5-6 na-agbasa ha na chocolate ma na-ebido ya na ngaji ka e wee kpuchie ya na chocolate.
- Nzọụkwụ 11 Tinye ihe ndị ahụ n'ụdị nests na foil. Tinye n'ime friji maka minit 15.
- Nzọụkwụ 12 Tupu ị na-eje ozi, dọọ akwa pellet na ntan. Nwere ezigbo tii!