Kuki na marshmallow juputa na chocolate icing

1. Mee kuki. Gwa na oven ahụ ruo ogo 175. Fade akwụkwọ nsị nke akpụkpọ anụ ebu Efrata:

• ntụ ọka - 1 cup
• koko ntụ ntụ - 1/4 iko
• soda - 3/4 Teaspoons
• nnu - 1/4 teaspoons
• shuga aja - 1/2 iko
• bọta na-ejighị mmiri ara ehi na okpomọkụ dị ọkụ - 1/4 iko
• àkwá na ụlọ okpomọkụ - 2 iberibe
• bọta nke ụlọ okpomọkụ - 1/4 iko
• bọta na-ejighị mmiri ara ehi na-ekpo ọkụ - 1/2 iko (jupụta)
• shuga - 1 Glass (ejuputa)
• vanilla wepụ - 1 teaspoon (ndochi)
• zefirnaya ndochi - 1 Glass (ejuputa)
• Mmiri ara ehi chocolate - 120 grams (glaze)
• bọta butter - 3 Art. spoons (glaze)
• ọka syrup ma ọ bụ mmanụ aṅụ - 1 st. ngaji
• vanilla wepụ - 1/2 teaspoonfuls (glaze)

Ntuziaka

1. Mee kuki. Gwa na oven ahụ ruo ogo 175. Na-etinye akwụkwọ mpempe akwụkwọ na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa akwa. Na nnukwu efere, jikọta ntụ ọka, koko ntụ ntụ, soda na nnu. Na nnukwu nnukwu efere, bọta bọta na shuga aja. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Mgbe ahụ gbakwunye vanilla. Tinye 1/3 ntụ ọka ngwakọta na ụtarị, wee tinye ọkara mmiri ara ehi na mix. Tinyeghachi na ntụ ọka na ntụ ọka butter (tinye 1/3 ntụ ọka, 1/2 mmiri ara ehi, 1/3 ntụ ọka, mmiri ara ehi, na ntụ ọka). 2. Ịkwanye na tebụl okpokoro nke ule n 'anya dịka 7 sm na onye ọ bụla na mpempe akwụkwọ a kwadebere ya na iri maka minit 10. Kwe ka ị dị jụụ na mpempe akwụkwọ maka minit 2, kwezie ka ajụkwa ya kpamkpam na counter. 3. Mee nri ahụ. Bọta butter na sugar ọnụ. Nwuo na vanilla wepụ na marshmallow juputa. Kpuchie na refrigerate maka minit 30. Mgbe obi jụrụ gị, jupụta akpa ahụ na-eri nri na, na-arụ ọrụ site na etiti bisikii ahụ, na-eme ka ha jupụta. Tinye friji maka minit 30. 4. Mee chocolate icing. Gwakọta chocolate, bọta na oka syrup na nnukwu efere. Debe ya na microwave ruo 30 sekọnd. Na-ejikọta na ịdị n'otu. Ọ bụrụ na a na-ahapụ ịkụkọ chocolate, tinye ya na ngwa ndakwa nri nke ọzọ 15 sekọnd. Mgbe ngwakọta ahụ dịla iche, jikọta ya na vanilla wepụ. Jụụ na-ekpo ọkụ. Wunye chocolate glaze n'elu biscuits n'elu elu nke marshmallow. 5. Tinye kuki na akwụkwọ akpụkpọ anụ ma kwe ka guzo maka awa 2 ruo 3. Iji mee ka usoro nke hardening the glaze na-eme ngwa ngwa, a ga-eme ka kuki ahụ mma.

Ọrụ: 6-8