- Bọta - 30 Grams
- Sugar ọcha - 20 Grams
- Brown shuga - 20 Grams
- Egg - 1 ibe
- Vanillin - 1/4 Teaspoons
- Ntụ ọka - 60 Grams
- Soda - 1/4 Teaspoon
- Sol - 1 tuo
- Chocolate - 40 Grams
Na efere nri, mix shuga na butter. Na ndụdụ, jikọta ihe ndị a. Tinye akwa a na-egbu egbu na vanillin na ngwakọta. Ịgbagharị. Tinye ntụ ọka, nnu na soda. Ọzọkwa, ezigbo mix. N'ikpeazụ, gbakwunye ibe chocolate na ngwakọta a ga-esi na ya pụta. Ọzọkwa anyị na-agwakọta nke ọma. Anyị na-etinye na microwave na kacha okpomọkụ ma na-esi nri maka ihe dị ka minit 2-3. Na-arụ ọrụ nke ọma na chocolate na ice cream. Ọtọ! ;)
Ọrụ: 1