- bọta a na-ejighị mmiri ara ehi na ọnụ ụlọ okpomọkụ - 1 iko
- agba aja aja - 1 iko
- shuga - 1/2 iko
- àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 2 iko
- pawuda - 1 teaspoon
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- flakes oat - 3 iko
- bọta a na-agwaghị agwa na ọnụ ụlọ okpomọkụ - 6 st. spoons (ejuputa)
- shuga - 1 / 2-1 Glass (ejuputa)
- shuga - teaspoon 3/4 (ejuputa)
- nnu - 1 Nko (nri)
- zefirnaya ejuputa - 1 1/4 iko (ejuputa)
1. Gwa na oven ahụ ruo ogo 175. Juputa tray na-eme ka a na-etinye ya na klas akpa ma ọ bụ akwụkwọ akpụkpọ anụ. Na nnukwu nnukwu efere, gbanye butter maka ihe dịka 30 sekọnd, wee tinye sugar na ụtarị. Tinye nsen na vanilla wepu, kpoo nke ọma. Na nnukwu efere, jikọta ntụ ọka, cinnamon, soda na nnu. Tinye ntụ ọka ahụ n'ime ngwakọta ngwakọta na abụọ ma ọ bụ atọ nhazi, nwuo. Gwakọta ha na flakes oat ruo mgbe a na-ekesa ha kpam kpam na mgwakota agwa. 2. Maka kuki buru ibu, tinye 2 tablespoons nke mgwakota agwa na akwụkwọ mpempe akwụkwọ dị anya nke 5 cm onye ọ bụla ọzọ. Maka obere kuki, jiri 1 tablespoon nke mgwakota agwa. Ime maka nkeji iri na abụọ, ruo mgbe aja aja. Kwe ka ị dị jụụ na mpempe akwụkwọ maka minit 2, kwezie ka ajụkwa ya kpamkpam na counter. 3. Mee nri ahụ. Na nnukwu efere, na-egbu bọta na shuga. Nwuo na vanilla na ncha nke nnu. Gbakwunye marshmallow juputa na whisk ka ikuku na-agbanwe. Kpuchie na refrigerate maka minit 30. Ọ bụrụ na njuputa dị oke ma ọ bụ mmiri mmiri, gbakwunye shuga. Rụnye 1-2 tablespoons nke na-ejuputa biscuits ma kpuchie elu na fọdụrụ halves iji mee Sanwichi.
Ọrụ: 8-10