Crunchy mkpịsị aka mkpịsị aka Nnukwu ihe nchịcha na chocolate biscuits. Ọ ga-adọrọ ọ bụghị nanị ndị hụrụ chocolate, kamakwa ndị niile nwere mmasị na biscuits nwere ekpomeekpo bara ọgaranya. Ejicha kuki a dị nnọọ mfe ma nwee ísì ụtọ nke cinnamon, vanilla na chocolate. A na-agbakwunye ntinye akwụkwọ ntinye site na mpempe, tinye ya n'etiti kuki. Kuki ahụ na-apụta ọ bụghị ike ma ghara ịdị nro, mana kpọmkwem dị ka ọ kwesịrị ịdị.
Efrata:- Bọta 125 g
- Sugar ntụ ntụ 50 g
- Arịa starch 125 g
- Ntụ ọka, ọka wheat 40 g
- Ucha ntụ ntụ 20 g
- Nnu 1 g
- Cinnamon ntụ ntụ 1 tsp.
- Sugar, vanilla 20 g
- Ukpa ukpa 0.5 tbsp.
- Nzọụkwụ 1 Maka nkwadebe nke osisi chocolate, anyị kwesịrị ntụ ọka, starch, sugar ntụ ntụ, vanilla sugar, butter, nuts, salt, koko, cinnamon.
- Nzọụkwụ 2 Were mmanụ na powdered sugar.
- Nzọụkwụ 3 Tinye nnu, ntụ ọka, starch. Ezi ikwo ihe.
- Nzọụkwụ 4 Tinye koko, pawuda, vanilla shuga.
- Nzọụkwụ 5 Kpoo mgwakota agwa.
- Nzọụkwụ 6 Kewaa obere iberibe site na mgwakota agwa ma jupụta na otu nke ukpa.
- Nzọụkwụ 7 Mee kuki ahụ n'ụdị obere osisi.
- Nzọụkwụ 8 Were minit 15 na oven dị ọkụ na 190 Celsius.
- Nzọụkwụ 9 Ịcha ọkụ dị jụụ, dị njikere agwa fesaa na powdered sugar.
- Nzọụkwụ 10 Jikọọ na kọfị, tii, mmiri ara ehi.