- ọcha mushrooms - 1 Kilogram
- nnukwu nnu na-abụghị nke iodized - 3 st. spoons
- garlic - 5-6 ezé
- a ụyọkọ mfri eke mfri ye nche anwụ - 1 Ihe
- akpu akwukwo - 2-3 iberibe
- akwukwo udara - 3-4 iberibe
- nnukwu horseradish mpempe akwụkwọ - 1 ibe
- Peas nke black ose - 5-6 iberibe
Ọbụna n'oge Kievan Rus, a na-ewere mushrooms dị ka ọka ndị dị oké ọnụ ahịa, ya mere, nri ndị Russia na-echekwa ọtụtụ ntụziaka na ha: salads, soups, efere abụọ, wdg. Ọ bụ ezie na ihe mbụ na-abata n'uche mgbe ị na-ekwupụta mushrooms, ọ bụ, n'ezie, salting. A na-ejikọta mushrooms salted na poteto e ghere eghe, dị ka nke ọma dị ka ihe oriri dị mma maka tebụl oriri. A na-ejikwa ọka eghe na-eme nri dị ka nri nri na-egbuke egbuke na herbs. Tupu pickling, a ghaghị itinyecha mushrooms maka ụbọchị 2. Nkwadebe: Ngwurugwu, bepụ ụkwụ na ebe mebiri emebi. Rinse ndị mushrooms ọma na ahịhịa. I nwekwara ike iji ogbo nro maka efere. Ghichaa mushrooms n'okpuru mmiri na-agba oyi. Ọ bụrụ na mushrooms buru ibu, bee ha na ọkara. Tinye mushrooms n'ime akpa, tinye nnu ma wunye mmiri oyi. A na-etinyekarị mkpuru ọka n'ime mmiri mmiri na ọnụego 5 tablespoons nke nnu kwa 10 lita mmiri. Soak mushrooms 2-3 ụbọchị, na-agbanwe mmiri ugboro 3 n'ụbọchị. Nnu adịghịzi mkpa. Kama ikpochapu ọ ga-ekwe omume ịmepụta mushrooms na mmiri salted (10 g nke nnu kwa 1 lita mmiri) maka 5-6 nkeji, wee dọba ha n'ime colander ma sachaa n'okpuru mmiri na-agba agba. Bee na garlic, dina ndị containers maka pickling horseradish epupụta. Tinye mushrooms tinye n'ime akpa nke chaa chara n'ime ọtụtụ n'ígwé. A ga-etinye salite ọ bụla ma jiri ya na epupụta nke osisi na cherry, garlic, dill na peas of black pepper. Na-ekpuchi akwa akwa nke mushrooms na gauze dị ọcha, wee tinye mpaghara osisi nke iji wụnye ibu dị arọ. Na-ekpuchi na gauze na tie. N'ime ụbọchị ole na ole, ọ ga-ekwe omume ịkọ ọkwa ọhụrụ nke tinye mushrooms. Enwere ike ịkụzi brine, nke ukwuu. Ọ bụrụ na ezughị, tinye ibu dị arọ karị. Lower mushrooms ga-adị njikere na 20-30 ụbọchị. Tinye mushrooms n'ime ite ite ma mechie ha.
Ọrụ: 5