- sorrel - 300 grams
- shuga - 50 Grams
- starch - 20 Grams
- nnu - 1 ibe (nụrụ ụtọ)
Sorrel juputara na-ehicha ma kpochaa. Nyefee na pan, wunye obere mmiri, tinye na ọkara okpomọkụ na simmer nke 5-6 nkeji, ruo mgbe juu. Decoction ka nyo, sọrel mechie site na sieve ma laghachi na efere. Starch na-agbanye n'ime iko, ọkara jupụtara na mmiri oyi ma nwuo nke ọma. Wunye n'ime saucepan na sọrel 0,75 l. mmiri oyi, kpuchie ya na sugar na obụpde, esi nri maka minit 3. Wunye mmiri dị omimi nke starch. Na-emegharị, wepụ ọzọ, wepụ si na okpomọkụ, kwe ka ajụkwa ma wụba n'ime iko.
Ọrụ: 4