Cutlets na skewers na salad sitere na nri ọhụrụ
Ọ kacha mma ka esi nri anụ ezi na anụ anụ ahụ, tinyere ya.
Maka nri 4 nke uzommeputa:
• eyịm 2
• Osisi nke Mint
• 500 g anụ anụ
• 1 nkochi ime akwa
• Lemon na-amị mkpụrụ na mma
• 2 okpokoro. spoons nke breadcrumbs
• paprika
• nnu
• ose oji
• 1 kukumba ọhụrụ
• 1 na-acha uhie uhie, odo na akwụkwọ ndụ akwụkwọ ụtọ
• 200 g tomato cherry
• 50 g oliv oliv
• okpokoro 7. spoons mmanụ olive
• 3 okpokoro. spoons nke lemon ihe ọṅụṅụ
• Akwụkwọ akwụkwọ Oregano
Bee yabasị na bee n'ime obere cubes. Mint rinsed na, na-egwu mmiri, bepụ epupụta finely chopped. Anụ anụ a gwakọtara na yabasị, mint, nkochi, zest na breadcrumbs. Nnu, ose na oge na paprika. Site na mpịakọta ihe oriri 20 bọọlụ na eriri ha n'elu osisi skewers tinye n'ime mmiri. Na-asa kukumba, bee, bee n'ime akụkụ 4 wee bee n'ime mpekere. Achịcha na ọkara, wepụ mkpụrụ ma bee n'ime ibe. Na-asa tomato, nkụ ma bee n'ime mpekere. Akwukwo akwukwo nri, tinye oliv na akwa 4 teepu, spoons nke mmanu olive. Nnu, ose na-atọ ụtọ na oge ya na ihe ọṅụṅụ lemon. N'okpuru frying, kpoo mmanụ fọdụrụ na ighe ndị cutlets na ya maka nkeji ise. Na-eje ozi na-ekpo ọkụ na salad akwukwo nri.
Sousages eghe
Maka nri 4 nke uzommeputa:
• gram 300 nke eyịm, 3 tebụl. tablespoons nke gbazee bọta
• 1 teaspoonful. otu spoonful shuga
• 1 n'arọ nke poteto
• 600 g carrots
• nnu, 4 sausages, 1 teaspoonful. ngaji nke a mịrị amị, 1 tebụl. otu ngaji ntụ ọka, 400 ml nke efere, 1 okpokoro. ngaji nke ihe ọṅụṅụ lemon, 200 ml nke mmiri ara ehi grated nutmeg
Eyịm bee na bee n'ime ihe yiri mgbaaka. Nri 2 tebụl n'ime pan frying. Spoons nke gbazee butter na ighe eyịm 4 min. Wụsaa shuga, tinye 1 okpokoro. ngaji mmiri na simmer maka nkeji 15. Bee poteto na carrots, na-asa ma bee n'ime cubes. Tinye poteto na nnukwu saucepan, tinye mmiri, weta obụp, tinye nnu ma esi nri maka nkeji ise. Mgbe ahụ gbakwunye carrots ma gbakọta ihe niile maka minit 15 ọzọ. Na sausaji, jiri mma mma egbu zigzag. Preheat 1 okpokoro na frying pan. A spoonful nke gbazee butter na aja aja sausages si n'akụkụ. Grate eyịm na mmiri gị, tinye ntụ ọka, wụsa efere na nsị dị nro, wetara obụpde ma sie nri maka nkeji ise. Oge na nnu na lemon ihe ọṅụṅụ. Tinye sausages. Na poteto na carrots, kpoo mmiri ma mee ka nduku na-ekpo ọkụ, jiri nwayọọ nwayọọ na-etinye mmiri ara ehi na-ekpo ọkụ. Nnu, ose na-atọ ụtọ na oge na nutmeg. Tinye yabasị efere na sausages eghe yabasị ihendori.
Nkwadebe: minit 40
Sausages na pancakes na cheese
Na-eje ozi na cucumbers na ketchup.
Maka nri 4 nke uzommeputa:
• 250 g ntụ ọka
• nnu
• 500 ml nke mmiri ara ehi, àkwá 4, eyịm abụọ
• 3 gwakọta cucumbers
• 3 okpokoro. tablespoons butter
• 2 okpokoro. mmanụ tablespoons oriri
• 4 Susais Vienna
• 4 okpokoro. spoons nke ketchup
• 100 grams nke cheese gouda grated
Maka pancake batter, jikọta ntụ ọka na nnu. Wunye na mmiri ara ehi, gbakwunye àkwá ma jikọta ihe niile na mixer. Hapụ maka minit 10. Bee yabasị na bee n'ime yiri mgbaaka. A na-etinye kukumba n'ime mpekere. Kpoo otu tebụl na pan. a spoonful nke butter na, na-agbakwunye ihe oriri, ighe eyịm. Nnu ma wụsa pan pan. Sie sausages. Mee ka oven ahụ ruo 60 Celsius. Na butter butter, bekee 4 pancakes. Tinye na oven iji na-ekpo ọkụ. Kwa pancake smeare 1 okpokoro. ngaji nke ketchup. Maka ọkara nke pancake na-etinye na soseji, tinye eyịm e ghere eghe, cucumbers, fesaa ya na grated chiiz ma kpuchie ya na ọkara nke pancake.
Nkwadebe: 30 min.
Salad sausage Variegated na eyịm
E nwere ike dochie tomato tomato na-acha uhie uhie.
Maka nri 4 nke uzommeputa:
• 500 g nke sooseji sie-smoked
• 1 yabasị
• okpukpu abụọ nke akwụkwọ ndụ akwụkwọ ndụ ya
• 4 ọka ọka, 4 tebụl. spoons nke mmanya ọcha mmanya
• 1 teaspoonful. mkpụrụ osisi mọstad, nnu
∎ Na-acha oji oji
• shuga ọka, 2 okpokoro. mmanụ tablespoons oriri
■ 200 grams nke tomato cherry odo
Soseji na-ehicha. Akpa bee n'ime mpekere, wee bee n'ime mpekere. Onion peeled na bee n'ime yiri mgbaaka, akwụkwọ ndụ akwụkwọ ndụ - obere ringlets. Bee ihe gherkins n'ime mpekere. A na-agwakọta ihe oriri niile nke salad. Maka ichikota mmanya na mọstad, nnu, ose na oge na ncha nke shuga. Salad wunye ihe mgbakwasa ahụ, kpuchie ma kwe ka ọ kwụrụ n'otu ebe okpomọkụ maka awa 1. Tomato tomato ma saa ọkara. Salad ọzọ oge ya na mmanya, obere ocha na nnu. Ebido ke tomato. Salad gbasaa na ite na lids. Na-eje ozi na nri ọka ọṅụṅụ na crispy baguette.
Nkwadebe: 15 min.
Pickled eyịm
Bright agba, piquant uto.
Iji 1 liter ike nke uzommeputa:
• 2 beets
• 5 obere bọtịnụ
• 150 ml nke mmanya
• 1 tebụl. ngaji nke nnu
• 2 okpokoro. spoons nke sugar granulated
• Pea ose dị ụtọ
• 3 epupụta epupụta
A na-ehichapụ bọmbụ na mma ọ bụla dị mma iji mee ka ọkpụkpụ si n'elu ruo na ala. Gbasaa na mmiri esi na-etinye n'ime ite. Grate beet na gbanye. Mix ihe ọṅụṅụ na 150 ml mmiri, mmanya, oge, tinye n'ọnụ mmiri na-ewetara a obụpde. Ihe ndị marinade ahụ na-agbanye eyịm n'ime ite, na-eme ka ahụ dị jụụ, gbanwee lids ma hapụ maka awa 18. Chekwaa na friji,
Oge nri: 30 min.
Ofe na agwa na akụ
Ọchịchị ụtọ na-enye efere a pụrụ iche.
Maka nri 4 nke uzommeputa:
• 150 g nke agwa nke agba dị iche iche
• 4 nduku tubers
• 2 epupụta epupụta
• 1 yabasị
• 1 karọt
• 1 na-acha uhie uhie na ose
• 2 okpokoro. mmanụ tablespoons oriri
• 100 g nke walnuts peeled
• 1 ụyọkọ fennel elu
• nnu
• ose oji
Anụ na-ekpo ọkụ n'ime mmiri ọkụ ruo minit 30, mgbe ahụ tụfuo na colander na ikwe ka mmiri gbaa. Tinye n'ime saucepan, wunye 2 lita mmiri oyi na esi nri maka 1 hour 30 nkeji. Saa poteto, bee ma bee n'ime cubes. Tinye agwa na pan, tinye akwukwo akwukwo ma fesa ntakiri. Esi nri maka minit 10. Iri yabasị. A na-atụkọta Carrots na nnukwu grater, na-ede akwụkwọ ụtọ n'ime ibe. Na frying pan na-ekpochapu mmanụ na-esi nri, tinye akwụkwọ nri na ighe nkeji 7. Na-eme ka eghe e ghere eghe na pan na agwa. Tinye elu elu, na poteto na pan na ofe. Na-asacha elu, na-ehicha ma na-ehichachaa, ma na-esi nri maka minit 3 ọzọ. Mkpụrụ na-egbutu ma gwuo egwu na-enweghị abụba.
Satsivi si na agha
I nwekwara ike ketu, salmon ma ọ bụ salmon.
Maka nri 4 nke uzommeputa:
• 600 g nke trout
• eyịm 2
• 100 g nke butter
• 400 g nke walnuts peeled
• 5 cloves nke garlic
• 1 teaspoonful. spoon dried oriental spices
• 50 ml nke mmanya ọcha, 70 ml nke mkpụrụ pọmigranet ihendori (narsharab)
• 1/2 ụyọkọ coriander green
• nnu
• ose na-acha uhie uhie
Na-ekpochapu ahịhịa, bee na ọkara, wunye mmiri ọkụ na-esi nri maka minit 40. Mgbe ahụ tụfuo ya na sieve, chịkọta efere ahụ. Kewapụ fillet ahụ site n'ọkpụkpụ wee kewaa n'ime iberibe. Bee yabasị na finely iri. Na nnukwu ite frying, gbazee butter, tinye yabasị na ighe na obere ọkụ, edemede, nkeji 7. Mkpụrụ akụ. Garlic ka site na pịa. Mix mkpụrụ, garlic na e ghere eghe eyịm. Tinye ngwa nri na nke nta nke nta, na-akpali akpali, wunye 150 ml nke azu efere. Na uka nke a tinye mmanya ọcha na mkpụrụ pọmigranet. Cilantro elu, akọrọ, akọrọ, bepụ epupụta. Ọ bụrụ na ọ dị mkpa, ịnwere ike ịgbakwunye obere efere, nnu na ose. Tinye iyak a na efere, wụsa ihe ndị na-esi na ya pụta, jiri ya na coriander chọọ ya ma na-eje ozi na tebụl n'ụdị oyi.
Bouillabaisse na oysters
Fennel na-eme ka ofe dị ụtọ
Maka nri 4 nke uzommeputa:
• 300 g nke oysters
• nnu
• 1 yabasị
• 1 clove garlic
• okpukpu abụọ nke akwụkwọ ndụ akwụkwọ ndụ ya
• 150 grams nke stalry stalks
• 1 isi nke fennel
• 1 liter nke azu efere
• ose oji
• 1 sprig nke thyme
• 500 g nke fillet azụ
• tomato 4
• 2 okpokoro. mmanụ tablespoons oriri
• 3 okpokoro. ngaji nke vermouth
• Mmiri mmiri 4
• 1 teaspoonful. ngaji nke fennel osisi
Oysters na-asacha, wepụ ihe ndị mepere emepe. Nri na mmiri salted maka nkeji 2. Dicha, kpoo ma kpoo shellfish site na shells. Eyịm, garlic, eyịm green, celery na fennel bee n'ime mpekere. Bee ihe ọ bụla tomato n'ime ebe. Eyịm na galik erichatara maka minit 3 na mmanụ. Tinye celery na fennel, wunye na vermouth na efere, esi nri maka minit 10. Nnu, ose na oge na thyme. Tinye azụ na ogwu na ofe na tomato, oysters na eyịm. Oge na fennel osisi, obụpde ọzọ 8 min.
Nkwadebe: 25 min.
Nwa atụrụ si na mutton
Na-acha ọcha cheese na cheese
Maka nri 4 nke uzommeputa:
• 1 yabasị
• 1 clove garlic
• 750 grams nke atụrụ
• 2 okpokoro. mmanụ tablespoons oriri
• 1 tebụl. ngaji nke ntụ ọka
• 250 ml nke efere
• 200 g nduku
• nnu
• 500 g tomato
• 250 g nke feta
• 1 agwa nke ọcha
• 1 tebụl. a spoonful tomato mado
• ose oji
• 1 teaspoonful. spoonful nke thyme
Bee yabasị na garlic na finely iri. Bee anụ ma bee n'ime obere iberibe. Na brazier, kpoo mmanụ ihe oriri na ighe anụ ahụ n'akụkụ niile. Tinye yabasị na garlic na ighe 3 min. Tinye ntụ ọka, ejighị ya kpọrọ ighe. Yet efere, wetara obụpde na simmer maka nkeji 5. Bee poteto, asa, bee n'ime cubes ma esi nri na mmiri salted maka nkeji ise. Iji jikọta mmiri ahụ. Tomato, wepụ peel na osisi, bee n'ime cubes. Bee okwu n'otu ụzọ ahụ. A na-etinye nsị na sieve. Kpoo ọkụ na 220 Celsius. Poteto na tomato tinye anụ ahụ. Mix tomato mado, nnu, ose na oge na thyme. Iji kpochapu minit 45. Mgbe ahụ, gwakọta agwa ndị ọcha ma sie nri maka minit 25 ọzọ. Njikere kwadebere na-achọ mma na basil.
Nkwadebe: minit 25.