Nri achicha na mịrị na mkpụrụ osisi candied
Na nri 2, nri iri na ise ọ bụla:
- 150 ml nke mmiri ara ehi
- 500 grams na obere ntụ ọka
- 42 g nke iko yist
- 2 tablespoons + 50 grams ọzọ sugar
- 100 g mịrị
- 2 tablespoons nke rọm
- Nnu
- 150 g + 150 g mmanụ a gụrụ mmanụ
- 1 egg
- na 50 g nke candied mkpụrụ osisi si lemon na oroma crusts
- 75 g nke almọnd almọnd
- 150 g nke powdered sugar
- akwụkwọ maka mmiri
- aluminum foil
Nri:
Na nnukwu nnukwu efere, nkedo 500 g ntụ ọka, mee ka uzo dị n'etiti, na-achicha achicha n'ime ya. Tinye 2 tablespoons shuga na mmiri ara ehi ọkụ na mix na ndụdụ na ngaji. Kpuchie ya na kichin kichin ma tinye ya na ebe dị ọkụ maka minit 30 iji bịa. Mịpụta mkpụrụ vaịn na rọm. Kpochapu oven na 200 Celsius. Na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. Na-agbapụta ntụ ọka n'elu ụlọ ọrụ, jikọta ntụ ọka ahụ ọzọ. Kewaa ya na ọkara ma tụgharịa ya n'ime akụkụ abụọ. Otu akụkụ n'akụkụ nke ọzọ ma na-apụ apụ. Site na a na-apịa ọtụtụ ugboro mgbidi na-ekpuchi etiti gburugburu muffins. Hapụ maka nkeji iri abụọ na-abịa. Ime ihe dị ka minit 10. Mee ka okpomọkụ dị na 175 Celsius C, mechie nke ọzọ minit 15-20. Na mgwakota agwa, tinye 50 g shuga, nnu nke nnu, 150 g nke butter na akwa. Na-agwakọta ihe na igwe agwakọta ruo mgbe ị ga-eji ire ụtọ Tinye mkpụrụ osisi Candied, almọnd na mịrị ma kpochaa ya. Kpuchie ma tinye otu awa na-abịa. Agbaze 150 g nke bọta. Hot cupcakes mmanụ ma fesaa na powdered shuga. Mee ka mmiri dị jụụ ma fesaa ntụ ntụ ọzọ. Gbanye na foil - ma chekwaa izu 3-4.
Azu onye na-acha ọbara ọbara na-agbanye azụ
Maka 4 servings:
- ofe (1 karọt, 1 celery mgbọrọgwụ, 1 rutabaga, ụyọkọ pasili)
- 2 isi nke eyịm,
- 1 azụ nke roe deer (1,2-1,4 n'arọ)
- 2 teaspoon cloves
- 1 teaspoon nke osisi junipa
- 2 bay doo
- 750 ml nke mmanya na-acha uhie uhie
- nnu, ose
- 75 g nri dị ọcha
- Mmiri 400 ml maka egwuregwu sauces
- 1 tablespoon nke starch
- nri nri oyi kpọnwụrụ
- aluminum foil
Nri:
Ofe elu na eyịm, dị ọcha, na-asa ma na-esi ike iri. Na anụ, ọ bụrụ na ọ dị mkpa, wepụ veins na teepu, saa ya ma kpochaa. Gbanyee akpa maka nri, nri, akwụkwọ nri, eyịm na ngwa nri ma tinye ya na nnukwu efere. Wunye na mmanya ahụ, mechi akpa ahụ ma tinye ya na friji maka awa iri abụọ na abụọ. Debe ihe azụ na pan. Nnu, ose, kpuchie ya na anụ ezi. Gburugburu na-ekesa akwụkwọ nri na grill na oven maka minit 35-40. Mgbe minit 10-15, malite ịsa anụ ahụ na marinade. Wepụ ihe azụ azụ si na oven. Wepu abụba, kechie anụ ahụ na mpempe akwụkwọ. Na ihe ọṅụṅụ site na anụ na-agbanye isi maka ihendori, nje n'ime ihe dị na saucepan. Were na obụpde. Tinye starch, tụgharịa na 4 tbsp. l. mmiri. Were anụ ahụ pụọ. Na-etinye marinade na saucepan (atụfula akwụkwọ nri). Were na obụpde ma obụpde n'elu oké okpomọkụ nke 15-20 nkeji na olu nke 250 ml. Kpochapu oven na 200 Celsius. Bee anụ ahụ site na ọkpụkpụ ya na ogologo oge, mgbe ahụ beechaa mpekere. Wunye ihendori. Na azụ nke roe, na-eje ozi Brussels na-epulite na caramelized pears.
Chicken Hainanese na osikapa
Maka 4 servings:
- 2 tbsp. l. mmanụ ihe oriri
- 4 cloves nke garlic
- 1 mgbọrọgwụ ginger (100 g)
- 4 stalks nke lemongrass
- 200 g osikapa
- 3 eyịm
- 350 g anụ ọkụkọ
- 1 kukumba
- 4 ụkwụ ọkụkọ
Nri:
Nri ma gbue 2 bulbs, 2 cloves garlic na ọkara ginger. Lemongrass bee site na mpụta akwụkwọ ma belata ị ga nnukwu. Chicken giblets asa. Tinye ihe a nile na saucepan ma weta obụpde na lita abụọ nke mmiri salted na edere edere. Simmer n'okpuru mkpuchi na ọkụ ọkụ maka ihe dị ka elekere 1. Bee na bee n'ime cubes 1 yabasị, 2 garlic cloves na ndị fọdụrụ ginger. Esi osikapa. Ngwurugwu Chicken site na ezigbo sieve. Ghaachaa 1 tablespoon nke mmanụ ihe oriri na ala nke pan ma jiri nwayọọ tinye yabasị, garlic na ginger. Gbakwunye osikapa sie na, na-akpali, jiri nwayọọ ghee ya. Wunye na efere nke ọkụkọ na 400 ml, weta obụpde na esi nri maka obere okpomọkụ maka 15-20 minit. Richaa ụkwụ ọkụkọ na ị na-agbanye obere oge na marinade ihendori. Ose. (A ga-ewepụ anụ ahụ site na ọkpụkpụ ma ọ bụ aka ekpe na ya - na ntụgharị uche gị.) Kpoo 1 pasent mmanụ n'ime ite frying ma gbanye ọkụkọ maka nkeji 5 na nke ọ bụla: ebute anụ ahụ, mgbe ahụ anụ ahụ. N'akụkụ nke bee, nnu ọzọ. Ghichaa anụ ahụ ma na-anọgide na-ata ahụ akpụkpọ anụ ole na ole. (Ọkpụkpụ ọkụkọ na ọkpụkpụ kwesịrị ka e ghere eghe, tụgharịa, minit 30-40).
Kukumba bee, na bee n'ime Mpekere, wepụ mkpụrụ. Na-ebu osikapa na osikapa na otu efere. Na iche - nke fọdụrụ na efere na ndị ọzọ Asia nri na gị uto.
Salad Chicken na Mint na coriander
Maka 4 servings:
- 2 tbsp. l. osikapa
- 1 stalk nke lemongrass
- 400 g ọkụ fillet
- 2 tbsp. l. ihe oriri maka frying
- 2 tbsp. l. azụ azu
- 2 isi nke shallots
- 2 osisi nke green yabasị
- 2 acha odo odo
- Akụkụ abụọ nke coriander
- 2 sprigs nke Mint
- 3 tbsp. l. ihe ọṅụṅụ lemon
- 1 isi nke iceberg letus
Nri:
Fri osikapa na pan frying n'enweghi mmanu ruo nchara aja aja (8-10 nkeji). Wepu si na frying pan na rastolkite juputara n'ime ngwa agha. Na lemongrass wepu akwukwo elu. Na-asacha ya, belata ogologo oge ma gbuechaa nke ọma. Na-asa anụ, kpochapu ma bee n'ime obere cubes. Gwakọta ihe oriri nke frying, azu ihe oriri, 5 tablespoons mmiri na lemongrass na pan na ighe nke ọkụkọ iberibe (5 nkeji na ọkara okpomọkụ) na ngwakọta a. Jụ ha. Shallot eyịm na bee n'ime cubes. Bee egbutu akwụkwọ ndụ akwụkwọ ndụ na nchara. Kpoo ogwu ndi ogwu, kpochapu ha ma kpocha ha ya. Saa mkpuru ahihia, gbaa mmiri ma gbue. Mee ihe niile na ọkụkọ, osikapa na mmiri lemon. Site n'isi nke salad iceberg, kewaa 10-12 epupụta, saa ha ma kpochaa. Ị nwere ike belata ndị buru ibu. Jupụta epupụta, dị ka efere, na salad ọkụkọ. Ị ka nwere ike ije ozi ọkụ maọbụ chilled.
Nri nokee na shrimps
Maka 4 servings:
- 200 g nke peeled sie shrimp
- 200 g thin rice noodles
- 4 tablespoons soy ihendori
- 1 isi eyịm
- 2 cloves nke garlic
- 2 carrots
- 1 lemon
- 150 g nke soybean seedlings
- 3 stalks nke green yabasị
- 300 g obere anụ ezi iri
- ose, sugar
- 2 teaspoons nke stachi
- 3 tbsp. l. mmanụ ihe oriri
- 4 Ibé akwụkwọ nke iceberg letus
- 4 tbsp. l. e ghere eghe
Nri:
Ghichaa ya na mmiri na-esi na mmiri, hapụ maka nkeji 3, tụfuo ya na colander. Eyịm na galik gbue. Carrots dị ọcha, ma bee ya n'ime obere mkpa. Gbasaa mkpụrụ osisi soybean ma tụfuo ha na colander. Iberibe akwụkwọ ndụ akwụkwọ ndụ eyịm na yiri mgbaaka. Bee anụ ahụ n'ime ibe. Debe ahihia; ọ bụrụ na ọ dị mkpa, na-asa ma na-akọrọ. Na-eri nri abụọ dị iche iche na 1 teaspoon nke starch. Akara 2 tablespoons mmanụ na wok ma ọ bụ ọzọ nnukwu frying pan na ighe nke prawns na chili na anụ ezi maka 4-5 nkeji. Oge na nnu na ose, wepụ si pan. N'ime abụba fọdụrụ mgbe frying, tinye 1 tablespoon mmanụ mmanụ. Ngwa ngwa Mike garlic, eyịm na carrots. Tinye ogwu, anu na noodles, mix. Wunye na soy ihendori ma nọgide na nri nke 3-4 nkeji. Mee ka osisi nke soy na green onions. Oge na ose na pinch shuga. Letus doo bee n'ime ibe, lemon - lobules. Na-agbasa salad na noodles na efere, fesaa ya na eghe e ghere eghe, fesaa ya na mmanụ chilli na ihe ole na ole nke lemon ihe ọṅụṅụ. Jiri akwa lemon wedged.
Pancakes na shrimps na ọka
Maka 4 servings:
- ọkụ soy ihendori
- 4-5 anụ ọhịa na isi na shea (ihe dị ka 200 g)
- 1 nwere ike (425 ml) ọka
- 1 pọọl nke ose na-acha uhie uhie
- 1 isi nke shallots
- 2 cloves nke garlic
- 2 osisi nke green yabasị
- 1 teaspoon ntụ ọka
- 1 egg
- nnu, ose
- 1 teaspoon ala coriander osisi
- 5 tbsp. l. mmanụ ihe oriri
Nri:
Ọ bụrụ na ọ dị mkpa, kwe ka oporo ahụ mee ka ọ dị ala. Kpocha ọka, ka o kpoo ma mee ka o sie ike. Ghichaa osisi ahụ na, mgbe ị wepụsịrị mkpụrụ ahụ, kpochaa ya nke ọma. Na-agba chaa chaa na ndị na-emeghị obere ebe, na-atacha garlic. Green yabasị, dị ọcha, na-asa na iri. Jiri ogwu na-ewepu shei ma wepu ya. Richaa ma belata ahịhịa ahụ n'ime cubes. Nyefee ihe niile a kwadebere n'ime nnukwu efere, gbakwunye ntụ ọka na akwa na mix iji mee ka ọnụ ọgụgụ ahụ dị iche. Oge 1 teaspoon nnu, teaspoon nke ose na 1 teaspoon nke coriander. Na wok ma ọ bụ nnukwu frying pan, kpoo mmanụ ihe oriri. Na-ekpuchi ihe mgbochi ogwu, tinye ya na butter na ighe maka minit iri abuo na nke obula. Tinye mbadamba achịcha ndị dị na akwa nhicha akwụkwọ ka oke abụba wee laa. Rie mbadamba achịcha ndị a, na-adanye n'ime ihendori, dịka ihe atụ soy soybe.
Achịcha bọta peanut abụọ
Maka ụzọ 12:
- 50 g + 1 tablespoon ahuekere
- 1 egg
- 250 g ntụ ọka
- 2 teaspoons ntụ ntụ
- 2 teaspoon soda
- 125 g nke shuga shuga
- 125 g nke butter
- 250 ml buttermilk (ma ọ bụ yogurt unsweetened)
- 250 g butteran peanut butter
- 3 na mmanụ aṅụ tablespoons
- 200 g nke cheese Philadelphia ma ọ bụ cheese cheese
Nri:
Na depressions 12 nke mbadamba muffin, tinye otu akpa akwụkwọ na n'akụkụ ọ bụla. Kpochapu oven ruo 150 Celsius. Iberibe 50 grams nke obere ego ma tinye ya na ntụ ọka, ntụ ọka, soda na shuga. Na nnukwu nnukwu efere, tie anụ ahụ, gbakwunye butter butter, bọta na gram 150 nke ahụekere peanut ma gbasie nke ọma na ngaji. Tinye nchịkọta ntụ ọka na gbasaa ntakịrị ihe - iji jikọta ihe niile dị na ya. Jupụta na mgwakota agwa na ebu na akpọọ nkụ na oven ọkụ nke 20-25 nkeji. Mgbe ahụ jụụ ala. Gwakọta mmanụ aṅụ, cheese na 100 g nke beekere pịpọn ma gbakọta ọnụ. Juputa uka nke nwere sirinji nwere akara mmuke. Gwakọta ude ahụ na muffins. N'elu, jiri ọkpụkpụ peanut mee ihe ọ bụla mma.
Achịcha ndị Austrian
Maka ụzọ 12:
- 200 g nke chocolate chocolate
- 35 g nke butter
- 1 egg
- 75 g shuga
- 75 g ntụ ọka
- 1 teaspoon ntụ ntụ
- 100 g apricot commu
- 10 g mmanụ aki oyibo
- Peas sugar
- Nnu
- Mpempe akwụkwọ 12 maka mmiri
- skewers
Nri:
Na depressions 12 nke mbadamba muffin, tinye otu akpa akwụkwọ na n'akụkụ ọ bụla. 50 g chocolate chop ma gbanye ya na bọta n'ime mmiri bat. Mee ka ọ dị jụụ. Kpochapu oven na 1150 Celsius C. Wụba akwa ahụ na nnukwu efere ahụ. Achịcha shuga, nnu nke nnu, ntụ ọka na ntụ ntụ. Tinye na akwa na nwuo. Gwakọta chocolate gbazee na mmiri bat. Jupụta ebu ya na mgwakota agwa na akpọọ nkụ maka nkeji iri abụọ. Kwe ka ajụkwa oyi, wee wepụ ya na kpoo. Tinye 2-3 mmiri mmiri dị na mgbochi ma na-ekpo ọkụ, na-akpali akpali mgbe niile. Jiri mmanu na-etinye ya na nri site n'akụkụ niile ma tinye ya na friji. Were ihe dị 150 grams nke chocolate ma gbazee na aki oyibo na mmiri bat. Nri na-esi ísì ụtọ na osisi skewers ma ọ bụ ihe nkedo megharịa ọnụ, na-emikpu ha na nkedo chocolate. Kwe ka igbapu ma tinye na grate. Jiri akwa peas ọlaọcha chọọ mma. Ka chocolate mee ka o doo anya.
Nri achịcha na shortcakes
Na mkpụrụ ego iri na abụọ:
- 20 g nke butter
- 3 dị mkpirikpi (ma ọ bụ kuki nke obere shortcut 60)
- 3 nsen
- 100 g shuga
- Nnu
- 1 akpa vanillin
- 250 g nke obere ala mara mma
- 200 g nke cheese credal dietary
- 1 pasent nke ntụ ntụ maka ime ka puddings vanilla
- 200 g ghee nnu
- 2 ntụpọ nke jam jam
Nri:
Gbanye akwụkwọ nri 2, tinye ha na ibe ha, ma tinye akwa mbadamba na nwelite 12. Agbazekwa butter. N'ikpeazụ, gwakọta ájá ájá na, jikọtara ya na bọta, gbasaa na kọntaktị akwụkwọ. Kpochapu oven na 1150 Celsius C. Jikọta àkwá, sugar, 1 akpa nke vanilla sugar na ncha nke nnu na ngwakọta ruo mgbe ude. Na-eme ka mmiri dị arọ na ude mmiri, ntụ ntụ maka pudding na, na-agbakwunye otu ngaji, jikọta ya niile na akwa egg cream. Gbasaa ebe a na-ebugharị na ájá ájá ma na-akpọọ nkụ na ọkụ ọkụ nke minit 35-40. Mee ka ọ dị jụụ. Uro whisk na oke ụfụfụ, nke nta nke nta wụsa 1 hà nke vanilla sugar. Jupụta sistem ahụ na-esi na syringe na-emepụta ihe na-emepụta ihe na-eme ka ọ dị n'ụdị nnukwu kpakpando. Maka cupcake ọ bụla, gwakọta obere ude ma jiri mmaji kranberị dochie ya.
Achịcha na apụl na mịrị
Na mkpụrụ ego iri na abụọ:
- 3 tbsp. l. almọnd
- 100 g nke uka marzipan
- 50 g mịrị
- 1 nnukwu na 1 obere apụl
- 250 g utoojoo ude
- 1 tbsp. l. ihe ọṅụṅụ lemon
- 1 egg
- 225 g ntụ ọka
- 2 teaspoons ntụ ntụ
- 1 akpa vanillin
- 100 g shuga
- nnu
- 100 g nke bọta
- 3-4 tablespoons apụl jelii ma ọ bụ aprịkọt jam
Nri:
Gbanye akwụkwọ nri 2, tinye ha na ibe ha, ma tinye akwa mbadamba na nwelite 12. Na frying pan fry chopped almọnd na-enweghị butter. Anụcha mkpụrụ vaịn ma kpochaa ya. Bee ihe uka marzipan na obere cubes. Wepu nnukwu apple, kewaa n'ime ebe, wepu osisi, bee n'ime cubes, ma fesaa ya na ihe omimi lemon. Kpochapu oven na 1175 ° C. Na nnukwu nnukwu efere, tie akwa. Gwakọta ntụ ọka ahụ, ntụ ọka, soda, pinch nke nnu, vanillin, sugar ma tinye ya na egg. Na-esi nri, mix ude mmiri na bọta. Tinye 2 tablespoons nke almọnd, mịrị, apụl apụl na marzipan na mix ihe niile evenly. Jupụta mgwakota agwa na ebu na akpọọ nkụ na oven ọkụ maka 18-20 nkeji. Kwadoro. Ka ọ dịgodị, saa obere apụl, bee n'ime ebe ma wepụ isi. Bee anụ ahụ n'ime mpekere. Apricot jamgas na-ekpo ọkụ ma na-eme ka ọ dị mma n'ime mkpụrụ osisi apụl n'ime nkeji abụọ. Gbasaa mpekere na achịcha, fesa almọnd ndị fọdụrụ.
Nri apụl na vanilla ihendori
Maka 4 servings:
- 50 grams nke Fikiere apricots
- 50 g muesli na mịrị
- 50 g + ntakịrị ihe na-agbazi butter
- ihe ọṅụṅụ nke 1 lemon
- 2 teaspoons mmanụ aṅụ
- 4 apụl apụl buru ibu
- 500 ml nke mmiri ara ehi
- 1 pasent nke ntụ ntụ maka ime vanilla ihendori
- 100 g cheese cheese mascarpone (ma ọ bụ cheese cream "Almette")
Nri:
Kpochapu oven ruo 175 Celsius. Bee mịrị apricots na straws na mix na crispy muesli, 100 g nke bọta. Jikọta ihe ọṅụṅụ lemon na mmanụ aṅụ. A na-asacha apụl, bee n'ime ọnụ ụlọ, wepụ ihe ndị a na-eri ma gbanye pulp ahụ na ngwakọta lemon-honey. Tinye apụl ndị a na-agbanye mmanụ mmanye, gbasaa n'elu apricots apịtị na-esi na muesli ma na-akpọọ nkụ maka minit 15-18. Ka ọ dịgodị, iji mee ka mpempe vanilla gbanye mmiri ara ehi ahụ. Wepu pan site na ikpo ma kpoo vanilla ntụ ntụ na vanilla ihendori. Nọgide na-akpali akpali maka 1 nkeji, ka ihe oriri na-eguzo maka minit 3 ma jikọta ya ọzọ. Tinye mascarpone ma gbaa ya. Na-eje ozi na egosiri egosiri ya na ihe na-ekpo ọkụ vanilla.
Alfalfa parfait na nougat na chocolate ihendori
Maka ọrụ 8:
- 1 egg
- 25 g nke almọnd chopped
- 25 g + 1 tablespoon nke powdered sugar
- 300 g ghee nnu
- 50 g nke ude nougat
- 2 teaspoons nke koko
- 50 g nke chocolate chocolate
- 25 g mmanụ aṅụ mmiri mmiri
Nri:
N'ime oghere 8, dobe mbadamba muffin na mpempe akwụkwọ. Kpoo almọnd ndị na-enweghị mmanụ. Kewaa nkochi ime akwa site na protein. Yolk whisk na ụfụfụ na 25 g nke powdered sugar. Ghicha akwa nkochi akwa n'ime ụfụfụ siri ike na 1 tbsp. l. nke sugar powdered. Whisk na oke ụfụfụ 200 g ude, ikpokọta na egg nkochi ime akwa, protein, mmanụ aṅụ, nougat na mkpụrụ. Juputa na ihe ndi ozo na-ekpuchi, kpuchie ihe oriri na nri ma tinye ya n'ime friza maka awa 4. Iberibe chocolate. Preheat 100 g nke ude, tinye chocolate, 1 tsp. koko na ka chocolate gbazee. Ghichaa ihe a na-eme na parfait ahụ, wepụ ihe ndị ahụ, gbanye ihe ntanetị nke koko wee jee ozi na chocolate sauce.
Tartlets osere na raspberries
Maka 12 tartlets:
- 1 teaspoon + ntakịrị butter
- puff pastry packaging
- 2 tablespoons + obere ntụ ọka
- 1 vanilla
- 375 ml nke mmiri ara ehi
- 75 g nke chocolate chocolate
- 225 g shuga
- 1 teaspoon ose maka gingerbread
- Nnu
- 1 egg + 3 egg yolks
- 2 teaspoons nke koko
- utu maka ochicho mma
Mee mmanu iri na abuo nke pans maka nri muffins. Ghichaa ihe mgbochi nke mgwakota agwa ma mee ya ntakịrị, fesa ya na ntụ ọka. Wepụ ma ọ bụ bee 10 okirikiri nke 10 cm dayameta si mgwakota agwa. Debe mgwakota nke ozo (n'ejighi ngwakota) ma gbasaa okirikiri abuo. Tinye nchikota a na-esi na mpempe akwụkwọ, pịa ha gburugburu n'ọnụ ma tinye ha n'ime friji. Kpochapu oven na 200 Celsius. Achapu ahihia ma kpochapu ya. Na kwado onwe ya na 1 tsp. Tinye butter na mmiri ara ehi, weta ya na obụpde. Gri chocolate ma gbazee ya na mmiri ara ehi. Sift in a bowl of 2 tablespoons of flour and mix with sugar, spices and a pinch of salt. Tinye mmiri ara na nwuo. Da na obụpde ma simmer nke 3-4 nkeji. Wepu ihe vanilla. Wụba egg na yolks na vanilla pulp. Mix 2-3 tablespoons nke na-ekpo ọkụ ude, mgbe ahụ, ebido na nnukwu nke ude. Kesaa ude ahụ n'ime nkata ma akpọọ nkụ maka minit 15. Wepu tartlets site na oven ma kwe ka ha chekwaa na mpempe mmiri. Wụsa koko na icho mma na tomato.