Achịcha Ice Ice Cream "Mmiri ara ehi mmanya"
Gakwunye 250 g strawberries na 3 ịkpụ mfri eke unere, 250 g yogọt (na-enweghị nchara), 2 tbsp. spoons nke ezigbo mmanụ aṅụ na 200 ml nke mmiri ara ehi. Nyefee na onye na-eme ice cream na-esi nri maka ihe dịka minit 25. Tinye ihe nzacha ahụ n'ime akpa ma kpochapu n'ime friza.
Achịcha na ọkụ
Ị ga - achọ:
- ice-cream-150 g
- ọka flakes ọka - 6 tbsp. l.
- mmiri ara ehi-150 g
- mmanụ ọka - 250 g
- tomato maka mma (nwere ike oyi kpọnwụrụ)
Akara bọọlụ nke ice cream maka 50 g na-agba ọsọ na flakes ọka ọma ma tinye ya na friza maka minit 10-15, wepụzie. Ghaaa bọọlụ ahụ na mmiri ara ehi, wee tụgharịa na flakes ma tinye n'ime ụlọ (megharịa usoro a ugboro atọ). Akwukwo nri a na-eme ka obụpde, buru bọọlụ nke ice cream na ọka bali, perch n'ime mmanụ na-esi na mmanụ, ighe ruo mgbe ọ na-esi ike. Debe bọọlụ ndị a na efere, jiri mma na mkpụrụ osisi na-atụgharị.
Desset na egusi
Maka 4-6 eri:
- 200 g nke ezigbo shuga
- 3 obere melons
- Mint bụ isi
- 2 ndị na-edozi ahụ na ụfụfụ dị arọ
Igbari sugar ke 200 ml mmiri, na-a obụpde na obụpde maka 5 nkeji. Jụ ya. Melon melon kụrụ aka na akụkụ ụfọdụ na blender. Tinye otu ụzọ n'ụzọ atọ nke sirop shuga ka onye ọ bụla na-eje ozi na egusi na blender. Kewaa protein n'etiti onye ọ bụla na-eje ozi. Dichapu ngwakọta a gbazere na friza ma wezuga ya na nchikota, na-agbakwunye protein. Dupanye na chi.
Ugwu granite na vodka
Maka 4-6 eri:
- 1 n'arọ nke anyụ
- 2 tbsp. l. shuga
- Ọ bụrụ na. l. vodka
- blueberries na blakberị.
Pulp ogwu site na sieve n'ime nnukwu efere, gbakwunye sugar na vodka, wee wụba n'ime akpa plastik. Kpuchie ma tinye ya na friza maka ọ dịkarịa ala awa atọ. Vodka agaghị ekwe ka ngwakọta ahụ kpoo ike. Mee ka mkpịsị ụkwụ mebie kristal. Weghachite ya na friza tupu ije ozi.
Granite na nwa currant na Mint
Maka 4-6 eri:
- 200 g shuga
- 200 ml nke esi mmiri
- 20 g ọhụrụ Mint
- 7.50.g blackcurrant
- ihe ọṅụṅụ nke 2 lemons
Mee sirop, na-akpali shuga na mmiri esi. Na-ahapụ Mint na sirop ruo mgbe ọ cools. Kpofuo mint. Kwadebe nwa currant na sirop maka ihe dị ka nkeji 5, ruo mgbe tomato ga-adụ. Whisk na nhazi ihe oriri, gbanye site na sieve ahụ. Gbakwunye ihe ọṅụṅụ lemon na mmiri. Mee ka onye na-eme ice mee ka mmiri gwuo oyi, tinye ya n'ime akpa maka ịfrika na kefriza.
Granite si piich na cardamom
Maka 4 servings:
- 170 g shuga
- 1 tbsp. l. ala cardamom ala
- 700 g piich
Sugar na cardamom tinye 240 ml mmiri. Were na obụpde, obụpde maka nkeji 3, ruo mgbe ejighị ya kpọrọ. Dee ya na sieve, ka ọ dị jụụ. Blanched pulp pulp ehichapịa na blender. Mix na sirop. Dichapu ruo mgbe ọ na-egbu onwe ya n'akụkụ. Mgbe ahụ, ha tọhapụrụ azụ ha. Weghachite ya na friza.
Parfait na goozberị
- Gooseberries - 200 g
- akwa (nkochi ime akwa) - 4 pcs.
- shuga - 2 tbsp. l.
- liqueur lemon - 6 tbsp. l.
- cognac - 2 tbsp. l.
- ude ntutu -1 tbsp.
A na-agbaze tomato ma na-ejikọta mmanya na cognac maka minit 30. Yolks paụnd na shuga, wunye 3 tablespoons mmiri ma tie aka na mmiri bat ruo mgbe oké ụfụfụ. Yolks dị jụụ na whisk. Uro whisk na mix na yolks. Gbakwunye goozberị, jiri nwayọọ gwakọta, decompose n'ime ebu na ifriizi.