Efrata:
- 2 iko ntụ ọka (237 grams)
- 1/2 iko koko ntụ ntụ
- 1 tsp soda
- 1/2 tsp. ntụ ntụ
- 1/4 tsp. nnu
- 6 tablespoons bọta na ọnụ ụlọ okpomọkụ
- 1 iko shuga
- 2 nsen
- 1 egg ọcha
- 1 cup chopped hazelnuts
- 170 g nke osisi dị ilu-ụtọ chocolate
Usoro nkwadebe:
Kpochapu oven ruo 190 Celsius. Kwadebe pan, kpuchie ya na akwụkwọ nchicha.
Gwakọta ntụ ọka, koko ntụ ntụ, ntụ ọka, nnu na soda. Na-etinye mixer maka nkeji 2 na igwe agwakọta. Tinye sugar na whisk na ọkara ọsọ ruo mgbe ọkụ, a na-enwetara ike ìhè. Na-eti ihe, otu n'otu, tinye nsen abụọ. Jiri nwayọọ nwayọọ fesaa ntụ ọka ahụ, na-agwakọta ruo mgbe ị ga-eji ire ụtọ.
Tinye chocolate, mkpụrụ na mix na ogwu osisi. Wunye aka gị n'ime ntụ ọka ahụ (ntụ ọka ahụ na-eme ka ọ bụrụ nke nnyapị) ma debe mgwakota agwa n'elu ntụ ọka ahụ. Kewaa ya na ọkara ma jiri okpukpu 30 cm n'ogologo mee ihe.
Debe ha na mpempe akwụkwọ ma mee ka ha dị n'elu. Mee ka akwa ndị ọcha na mmanụ ghee. Wụsaa na shuga.
Eri maka minit 25. Nyefee achịcha ndị ahụ na-egbu osisi ma dị jụụ maka minit 25-30.
Gbanyụọ ọkụ ọkụ na 150 Celsius. Bee ihe ozo ndi ozo n'ime ihe di ka cm 2.5 cm.